Sfoglia per Autore  INFANTINO, VITTORIA

Mostrati risultati da 1 a 20 di 35
Titolo Data di pubblicazione Autore(i) File
Fatty acid profile and antioxidant status fingerprint in sarcopenic elderly patients: Role of diet and exercise 1-gen-2019 Corsetto, P. A.; Montorfano, G.; Klersy, C.; Massimino, L.; Infantino, V.; Iannello, G.; Faliva, M. A.; Lukaski, H.; Perna, S.; Alalwan, T. A.; Rizzo, A. M.; Rondanelli, M.
The role of glutamine in the complex interaction between gut microbiota and health: A narrative review 1-gen-2019 Perna, S.; Alalwan, T. A.; Alaali, Z.; Alnashaba, T.; Gasparri, C.; Infantino, V.; Riva, A.; Petrangolini, G.; Allegrini, P.; Rondanelli, M.
Efficacy of bergamot: From anti-inflammatory and anti-oxidative mechanisms to clinical applications as preventive agent for cardiovascular morbidity, skin diseases, and mood alterations 1-gen-2019 Perna, S.; Spadaccini, D.; Botteri, L.; Girometta, C.; Riva, A.; Allegrini, P.; Petrangolini, G.; Infantino, V.; Rondanelli, M.
Is vitamin D-fortified yogurt a value-added strategy for improving human health? A systematic review and meta-analysis of randomized trials 1-gen-2019 Gasparri, C.; Perna, S.; Spadaccini, D.; Alalwan, T.; Girometta, C.; Infantino, V.; Rondanelli, M.
Comparison between Bioimpedance Analysis and Dual-Energy X-ray Absorptiometry in assessment of body composition in a cohort of elderly patients aged 65-90 years 1-gen-2019 Perna, S; Alalwan, T A; Spadaccini, D; Al-Thawadi, S; Gasparri, C; Isu, A; Riva, A; Alaali, Z; Iannello, G; Allegrini, P; Infantino, V; Peroni, G; Rondanelli, M
Rice germ macro- and micronutrients: a new opportunity for the nutraceutics 1-gen-2019 Rondanelli, M.; Miccono, A.; Peroni, G.; Nichetti, M.; Infantino, V.; Spadaccini, D.; Alalwan, T. A.; Faliva, M. A.; Perna, S.
Is a combination of melatonin and amino acids useful to sarcopenic elderly patients? A randomized trial 1-gen-2019 Rondanelli, M.; Peroni, G.; Gasparri, C.; Infantino, V.; Nichetti, M.; Cuzzoni, G.; Spadaccini, D.; Perna, S.
Micronutrients dietary supplementation advices for celiac patients on long-term gluten-free diet with good compliance: A review 1-gen-2019 Rondanelli, M.; Faliva, M. A.; Gasparri, C.; Peroni, G.; Naso, M.; Picciotto, G.; Riva, A.; Nichetti, M.; Infantino, V.; Alalwan, T. A.; Perna, S.
Volatile organic compounds as biomarkers of gastrointestinal diseases and nutritional status 1-gen-2019 Rondanelli, M.; Perdoni, F.; Infantino, V.; Faliva, M. A.; Peroni, G.; Iannello, G.; Nichetti, M.; Alalwan, T. A.; Perna, S.; Cocuzza, C.
Current opinion on dietary advice in order to preserve fat-free mass during a low-calorie diet 1-gen-2020 Rondanelli, M.; Faliva, M. A.; Gasparri, C.; Peroni, G.; Spadaccini, D.; Maugeri, R.; Nichetti, M.; Infantino, V.; Perna, S.
Dxa-derived visceral adipose tissue (Vat) in elderly: Percentiles of reference for gender and association with metabolic outcomes 1-gen-2020 Spadaccini, D.; Perna, S.; Peroni, G.; D'Antona, G.; Iannello, G.; Faragli, A.; Infantino, V.; Riva, A.; Petrangolini, G.; Negro, M.; Gasparri, C.; Rondanelli, M.
Pivotal role of boron supplementation on bone health: A narrative review 1-gen-2020 Rondanelli, M.; Faliva, M. A.; Peroni, G.; Infantino, V.; Gasparri, C.; Iannello, G.; Perna, S.; Riva, A.; Petrangolini, G.; Tartara, A.
The use of a new food-grade lecithin formulation of highly standardized ginger (Zingiber officinale) and acmella oleracea extracts for the treatment of pain and inflammation in a group of subjects with moderate knee osteoarthritis 1-gen-2020 Rondanelli, M.; Riva, A.; Allegrini, P.; Faliva, M. A.; Naso, M.; Peroni, G.; Nichetti, M.; Gasparri, C.; Spadaccini, D.; Iannello, G.; Infantino, V.; Fazia, T.; Bernardinelli, L.; Perna, S.
The effect of Berberine on weight loss in order to prevent obesity: A systematic review 1-gen-2020 Ilyas, Z.; Perna, S.; Al-thawadi, S.; Alalwan, T. A.; Riva, A.; Petrangolini, G.; Gasparri, C.; Infantino, V.; Peroni, G.; Rondanelli, M.
Effects of essential amino acid supplementation on pain in the elderly with hip fractures: a pilot, double-blind, placebo-controlled, randomised clinical trial 1-gen-2020 Rondanelli, M; Guido, D; Faliva, M A; Gasparri, C; Peroni, G; Iannello, G; Nichetti, M; Naso, M; Infantino, V; Spadaccini, D; Perna, S; Aquilani, R
A favorable effect on nutritional status of 12-week tailored texture-modified sous-vide cooking meals in institutionalized elderly women with oropharyngeal dysphagia: an intervention study 1-gen-2020 Rondanelli, Mariangela; Faliva, Milena A; Peroni, Gabriella; Perna, Simone; Gasparri, Clara; Fazia, Teresa; Bernardinelli, Luisa; Infantino, Vittoria
Improving rehabilitation in sarcopenia: a randomized-controlled trial utilizing a muscle-targeted food for special medical purposes 1-gen-2020 Rondanelli, M.; Cereda, E.; Klersy, C.; Faliva, M. A.; Peroni, G.; Nichetti, M.; Gasparri, C.; Iannello, G.; Spadaccini, D.; Infantino, V.; Caccialanza, R.; Perna, S.
Evidence-Based role of nutrients and antioxidants for chronic pain management in musculoskeletal frailty and sarcopenia in aging 1-gen-2020 Perna, S.; Alalwan, T. A.; Al-Thawadi, S.; Negro, M.; Parimbelli, M.; Cerullo, G.; Gasparri, C.; Guerriero, F.; Infantino, V.; Diana, M.; D'Antona, G.; Rondanelli, M.
Bergamot phytosome improved visceral fat and plasma lipid profiles in overweight and obese class I subject with mild hypercholesterolemia: A randomized placebo controlled trial 1-gen-2020 Rondanelli, M.; Peroni, G.; Riva, A.; Petrangolini, G.; Allegrini, P.; Fazia, T.; Bernardinelli, L.; Naso, M.; Faliva, M. A.; Tartara, A.; Gasparri, C.; Infantino, V.; Perna, S.
Acmella oleracea for pain management 1-gen-2020 Rondanelli, M.; Fossari, F.; Vecchio, V.; Braschi, V.; Riva, A.; Allegrini, P.; Petrangolini, G.; Iannello, G.; Faliva, M. A.; Peroni, G.; Nichetti, M.; Gasparri, C.; Spadaccini, D.; Infantino, V.; Mustafa, S.; Alalwan, T.; Perna, S.
Mostrati risultati da 1 a 20 di 35
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