OPIZZI, ANNALISA
OPIZZI, ANNALISA
[Focus on folic acid benefits].
2007-01-01 Rondanelli, Mariangela; Opizzi, Annalisa; Berzero, M.
[Pilot study to assess and compare the eating habits and nutrition knowledge in school-age Italians and Finns, using specific questionnaires].
2011-01-01 Rondanelli, Mariangela; Opizzi, Annalisa; Faliva, M; Monteferrario, Francesca; Perna, Simone; Viale, M; Ashorn, M; Giacosa, A.
A PATH MODEL OF SARCOPENIA ON BONE MASS LOSS IN ELDERLY SUBJECTS
2014-01-01 Rondanelli, Mariangela; D., Guido; Opizzi, Annalisa; M. A., Faliva; Perna, Simone; M., Grassi; Grassi, Mario
Acute effect on satiety, resting energy expenditure, respiratory quotient, glucagon-like peptide-1, free fatty acids and glycerol following consumption of a combination of bioactive food ingredients in overweight subjects.
2012-01-01 Rondanelli, Mariangela; Opizzi, Annalisa; Perna, Simone; Faliva, M; Solerte, SEBASTIANO BRUNO; Fioravanti, Marisa; Klersy, C; Cava, E; Paolini M., Scavone L; Ceccarelli, P; Castellaneta, E; Savina, C; Donini, Lm
Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial.
2013-01-01 Rondanelli, Mariangela; Giacosa, A; Opizzi, Annalisa; Faliva, Ma; Sala, P; Perna, Simone; Riva, A; Morazzoni, P; Bombardelli, E.
Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters.
2012-01-01 Rizzo, Am; Corsetto, Pa; Montorfano, G; Opizzi, Annalisa; Faliva, M; Giacosa, A; Ricevuti, Giovanni; Berra, B; Rondanelli, Mariangela; Pelucchi, C.
Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment.
2012-01-01 Rondanelli, Mariangela; Opizzi, Annalisa; Faliva, M; Mozzoni, M; Antoniello, N; Cazzola, R; Savarè, R; Cerutti, R; Grossi, E; Cestaro, B.
Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action
2013-01-01 Rondanelli, Mariangela; Monteferrario, Francesca; Perna, Simone; Faliva, MILENA ANNA; Opizzi, Annalisa
How to Estimate Fat Mass in Overweight and Obese Subjects
2013-01-01 Lorenzomaria, Donini; Eleonora, Poggiogalle; Valeria del, Balzo; Carla, Lubrano; Faliva, MILENA ANNA; Opizzi, Annalisa; Perna, Simone; Alessandro, Pinto; Rondanelli, Mariangela
Metabolic Management in Overweight Subjects with Naive Impaired Fasting Glycaemia by Means of a Highly Standardized Extract From Cynara scolymus: A Double-blind, Placebocontrolled, Randomized Clinical Trial
2014-01-01 Rondanelli, Mariangela; Opizzi, Annalisa; Faliva, MILENA ANNA; Patrizio, Sala; Perna, Simone; Antonella, Riva; Paolo, Morazzoni; Ezio, Bombardelli; Attilio, Giacosa
Mild cognitive impairment in elderly and supplementation with omega 3 fatty acids, melatonin and tryptophan: a review.
2011-01-01 Rondanelli, Mariangela; Opizzi, Annalisa; Faliva, M; Mozzoni, M; Perna, Simone; Cazzola, R; Savarè, R; Grossi, E; Cestaro, B.
Relationship between the absorption of 5-hydroxytryptophan from an integrated diet, by means of Griffonia simplicifolia extract, and the effect on satiety in overweight females after oral spray administration.
2012-01-01 Rondanelli, Mariangela; Opizzi, Annalisa; Faliva, M; Bucci, M; Perna, Simone
Update on nutrients involved in maintaining healthy bone
2013-01-01 Rondanelli, Mariangela; Opizzi, Annalisa; Perna, Simone; Faliva, MILENA ANNA
Update on the therapeutic qualities of the rice bran in the treatment of dyslipidemia and chemo-prevention.
2011-01-01 Rondanelli, Mariangela; Perna, Simone; Monteferrario, Francesca; Opizzi, Annalisa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| [Focus on folic acid benefits]. | 1-gen-2007 | Rondanelli, Mariangela; Opizzi, Annalisa; Berzero, M. | |
| [Pilot study to assess and compare the eating habits and nutrition knowledge in school-age Italians and Finns, using specific questionnaires]. | 1-gen-2011 | Rondanelli, Mariangela; Opizzi, Annalisa; Faliva, M; Monteferrario, Francesca; Perna, Simone; Viale, M; Ashorn, M; Giacosa, A. | |
| A PATH MODEL OF SARCOPENIA ON BONE MASS LOSS IN ELDERLY SUBJECTS | 1-gen-2014 | Rondanelli, Mariangela; D., Guido; Opizzi, Annalisa; M. A., Faliva; Perna, Simone; M., Grassi; Grassi, Mario | |
| Acute effect on satiety, resting energy expenditure, respiratory quotient, glucagon-like peptide-1, free fatty acids and glycerol following consumption of a combination of bioactive food ingredients in overweight subjects. | 1-gen-2012 | Rondanelli, Mariangela; Opizzi, Annalisa; Perna, Simone; Faliva, M; Solerte, SEBASTIANO BRUNO; Fioravanti, Marisa; Klersy, C; Cava, E; Paolini M., Scavone L; Ceccarelli, P; Castellaneta, E; Savina, C; Donini, Lm | |
| Beneficial effects of artichoke leaf extract supplementation on increasing HDL-cholesterol in subjects with primary mild hypercholesterolaemia: a double-blind, randomized, placebo-controlled trial. | 1-gen-2013 | Rondanelli, Mariangela; Giacosa, A; Opizzi, Annalisa; Faliva, Ma; Sala, P; Perna, Simone; Riva, A; Morazzoni, P; Bombardelli, E. | |
| Comparison between the AA/EPA ratio in depressed and non depressed elderly females: omega-3 fatty acid supplementation correlates with improved symptoms but does not change immunological parameters. | 1-gen-2012 | Rizzo, Am; Corsetto, Pa; Montorfano, G; Opizzi, Annalisa; Faliva, M; Giacosa, A; Ricevuti, Giovanni; Berra, B; Rondanelli, Mariangela; Pelucchi, C. | |
| Effects of a diet integration with an oily emulsion of DHA-phospholipids containing melatonin and tryptophan in elderly patients suffering from mild cognitive impairment. | 1-gen-2012 | Rondanelli, Mariangela; Opizzi, Annalisa; Faliva, M; Mozzoni, M; Antoniello, N; Cazzola, R; Savarè, R; Cerutti, R; Grossi, E; Cestaro, B. | |
| Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action | 1-gen-2013 | Rondanelli, Mariangela; Monteferrario, Francesca; Perna, Simone; Faliva, MILENA ANNA; Opizzi, Annalisa | |
| How to Estimate Fat Mass in Overweight and Obese Subjects | 1-gen-2013 | Lorenzomaria, Donini; Eleonora, Poggiogalle; Valeria del, Balzo; Carla, Lubrano; Faliva, MILENA ANNA; Opizzi, Annalisa; Perna, Simone; Alessandro, Pinto; Rondanelli, Mariangela | |
| Metabolic Management in Overweight Subjects with Naive Impaired Fasting Glycaemia by Means of a Highly Standardized Extract From Cynara scolymus: A Double-blind, Placebocontrolled, Randomized Clinical Trial | 1-gen-2014 | Rondanelli, Mariangela; Opizzi, Annalisa; Faliva, MILENA ANNA; Patrizio, Sala; Perna, Simone; Antonella, Riva; Paolo, Morazzoni; Ezio, Bombardelli; Attilio, Giacosa | |
| Mild cognitive impairment in elderly and supplementation with omega 3 fatty acids, melatonin and tryptophan: a review. | 1-gen-2011 | Rondanelli, Mariangela; Opizzi, Annalisa; Faliva, M; Mozzoni, M; Perna, Simone; Cazzola, R; Savarè, R; Grossi, E; Cestaro, B. | |
| Relationship between the absorption of 5-hydroxytryptophan from an integrated diet, by means of Griffonia simplicifolia extract, and the effect on satiety in overweight females after oral spray administration. | 1-gen-2012 | Rondanelli, Mariangela; Opizzi, Annalisa; Faliva, M; Bucci, M; Perna, Simone | |
| Update on nutrients involved in maintaining healthy bone | 1-gen-2013 | Rondanelli, Mariangela; Opizzi, Annalisa; Perna, Simone; Faliva, MILENA ANNA | |
| Update on the therapeutic qualities of the rice bran in the treatment of dyslipidemia and chemo-prevention. | 1-gen-2011 | Rondanelli, Mariangela; Perna, Simone; Monteferrario, Francesca; Opizzi, Annalisa |