ZACCARIA, VINCENZO

ZACCARIA, VINCENZO  

DIPARTIMENTO DI SCIENZE DEL FARMACO  

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Risultati 1 - 7 di 7 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autore(i) File
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial 1-gen-2021 Esposito, C.; Garzarella, E. U.; Bocchino, B.; D'Avino, M.; Caruso, G.; Buonomo, A. R.; Sacchi, R.; Galeotti, F.; Tenore, G. C.; Zaccaria, V.; Daglia, M.
Anti-inflammatory and antioxidant protective effects of green and brown propolis: a focus on their mechanisms of action. 1-gen-2017 Daglia, M; Zaccaria, V; Curti, V; Di Lorenzo, A; Baldi, A; TSETEGHO SOKENG, AROLD JOREL
Bioavailability and in vivo antioxidant activity of a standardized polyphenol mixture extracted from brown propolis 1-gen-2019 Curti, V.; Zaccaria, V.; Sokeng, A. J. T.; Dacrema, M.; Masiello, I.; Mascaro, A.; D'Antona, G.; Daglia, M.
Chemical composition and nutraceutical properties of beehive products: focus on propolis. 16-feb-2018 Zaccaria, Vincenzo
Effect of green and brown propolis extracts on the expression levels of microRNAs, mRNAs and proteins, related to oxidative stress and inflammation 1-gen-2017 Zaccaria, Vincenzo; Curti, Valeria; Di Lorenzo, Arianna; Baldi, Alessandra; Maccario, Cristina; Sommatis, Sabrina; Mocchi, Roberto; Daglia, Maria
In vitro effect of Brazilian propolis on the expression levels of miRNA-27A-3P and miRNA-19A-3 1-gen-2016 Daglia, Maria; Curti, Valeria; Zaccaria, Vincenzo; DI LORENZO, Arianna; Meneghini, S.; Fachini, A.
The effect of green (brazilian) propolis on the expression levels of miRNAs related to oxidative stress and inflammation. 1-gen-2016 Daglia, Maria; Curti, Valeria; Zaccaria, Vincenzo; Lorenzo, Arianna Di; Fachini, Alfredo