MORETTO, GIULIA
MORETTO, GIULIA
DIPARTIMENTO DI SCIENZE DEL FARMACO
Aloysia citrodora Polyphenolic Extract: From Anti-Glycative Activity to In Vitro Bioaccessibility and In Silico Studies
2026-01-01 Moretto, Giulia; Colombo, Raffaella; Negri, Stefano; Alcaro, Stefano; Alessandra Ambrosio, Francesca; Costa, Giosuè; Papetti, Adele
Biodiversity valorization: development of new active food ingredients
2026-02-11 Moretto, Giulia
Diospyros kaki leaf polyphenolic extract as a new edible source of anti-glycative agents: bioaccessibility and structure-activity relationship investigation
2026-01-01 Moretto, Giulia; Colombo, Raffaella; Perteghella, Sara; Negri, Stefano; Cena, Hellas; Alessandra Ambrosio, Francesca; Alcaro, Stefano; Costa, Giosu`e; Papetti, Adele
Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties
2024-01-01 Colombo, Raffaella; Moretto, Giulia; Pellicorio, Vanessa; Papetti, Adele
Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases
2025-01-01 Moretto, Giulia; Colombo, Raffaella; Negri, Stefano; Cena, Hellas; Vailati, Lorena; Papetti, Adele
Phytochemicals from Artichoke (Cynara cardunculus var. scolymus L.) By-Products
2025-01-01 Colombo, Raffaella; Moretto, Giulia; Milanese, Chiara; Papetti, Adele
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties
2024-01-01 Colombo, Raffaella; Moretto, Giulia; Barberis, Marta; Frosi, Ilaria; Papetti, Adele
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application
2023-01-01 Frosi, Ilaria; Balduzzi, Anna; Moretto, Giulia; Colombo, Raffaella; Papetti, Adele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aloysia citrodora Polyphenolic Extract: From Anti-Glycative Activity to In Vitro Bioaccessibility and In Silico Studies | 1-gen-2026 | Moretto, Giulia; Colombo, Raffaella; Negri, Stefano; Alcaro, Stefano; Alessandra Ambrosio, Francesca; Costa, Giosuè; Papetti, Adele | |
| Biodiversity valorization: development of new active food ingredients | 11-feb-2026 | Moretto, Giulia | |
| Diospyros kaki leaf polyphenolic extract as a new edible source of anti-glycative agents: bioaccessibility and structure-activity relationship investigation | 1-gen-2026 | Moretto, Giulia; Colombo, Raffaella; Perteghella, Sara; Negri, Stefano; Cena, Hellas; Alessandra Ambrosio, Francesca; Alcaro, Stefano; Costa, Giosu`e; Papetti, Adele | |
| Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties | 1-gen-2024 | Colombo, Raffaella; Moretto, Giulia; Pellicorio, Vanessa; Papetti, Adele | |
| Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases | 1-gen-2025 | Moretto, Giulia; Colombo, Raffaella; Negri, Stefano; Cena, Hellas; Vailati, Lorena; Papetti, Adele | |
| Phytochemicals from Artichoke (Cynara cardunculus var. scolymus L.) By-Products | 1-gen-2025 | Colombo, Raffaella; Moretto, Giulia; Milanese, Chiara; Papetti, Adele | |
| Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties | 1-gen-2024 | Colombo, Raffaella; Moretto, Giulia; Barberis, Marta; Frosi, Ilaria; Papetti, Adele | |
| Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application | 1-gen-2023 | Frosi, Ilaria; Balduzzi, Anna; Moretto, Giulia; Colombo, Raffaella; Papetti, Adele |