MORETTO, GIULIA
MORETTO, GIULIA
DIPARTIMENTO DI SCIENZE DEL FARMACO
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Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties
2024-01-01 Colombo, Raffaella; Moretto, Giulia; Pellicorio, Vanessa; Papetti, Adele
Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases
2025-01-01 Moretto, Giulia; Colombo, Raffaella; Negri, Stefano; Cena, Hellas; Vailati, Lorena; Papetti, Adele
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties
2024-01-01 Colombo, Raffaella; Moretto, Giulia; Barberis, Marta; Frosi, Ilaria; Papetti, Adele
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application
2023-01-01 Frosi, Ilaria; Balduzzi, Anna; Moretto, Giulia; Colombo, Raffaella; Papetti, Adele
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties | 1-gen-2024 | Colombo, Raffaella; Moretto, Giulia; Pellicorio, Vanessa; Papetti, Adele | |
| Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases | 1-gen-2025 | Moretto, Giulia; Colombo, Raffaella; Negri, Stefano; Cena, Hellas; Vailati, Lorena; Papetti, Adele | |
| Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties | 1-gen-2024 | Colombo, Raffaella; Moretto, Giulia; Barberis, Marta; Frosi, Ilaria; Papetti, Adele | |
| Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application | 1-gen-2023 | Frosi, Ilaria; Balduzzi, Anna; Moretto, Giulia; Colombo, Raffaella; Papetti, Adele |