A system of sensors sensitive to a feature indicative of freshness of a food represented by meat is provided. The system of sensors includes a sensor having an indicator sensitive to pH change and a sensor having a binder sensitive to thiols or sulfur-containing compounds concentration
SENSORS FOR THE EVALUATION OF THE QUALITY OF MEAT FOOD PRODUCTS
Raffaela Biesuz
Writing – Original Draft Preparation
;Paolo QuadrelliWriting – Review & Editing
;Lisa Rita MagnaghiWriting – Review & Editing
2021-01-01
Abstract
A system of sensors sensitive to a feature indicative of freshness of a food represented by meat is provided. The system of sensors includes a sensor having an indicator sensitive to pH change and a sensor having a binder sensitive to thiols or sulfur-containing compounds concentrationFile in questo prodotto:
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