FERRON, LUCIA
FERRON, LUCIA
DIPARTIMENTO DI SCIENZE DEL FARMACO
A new Italian purple corn variety (Moradyn) byproduct extract: antiglycative and hypoglicemyc in vitro activities and preliminary bioaccessibility studies
2020-01-01 Ferron, Lucia; Colombo, Raffaella; Mannucci, Barbara; Papetti, Adele
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility
2022-01-01 Ferron, Lucia; Milanese, Chiara; Colombo, Raffaella; Pugliese, Raffaele; Papetti, Adele
Advances in static: In vitro digestion models after the COST action Infogest consensus protocol
2021-01-01 Colombo, R.; Ferron, L.; Frosi, I.; Papetti, A.
Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use
2021-01-01 Colombo, Raffaella; Ferron, Lucia; Papetti, Adele
Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life
2021-01-01 Ferron, Lucia; Milanese, Chiara; Colombo, Raffaella; Papetti, Adele
Development of new nutraceutical ingredients from agro-food wastes
2022-04-20 Ferron, Lucia
Natural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compounds
2022-01-01 Frosi, Ilaria; Ferron, Lucia; Colombo, Raffaella; Papetti, Adele
Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts
2022-01-01 Ferron, Lucia; Milanese, Chiara; Colombo, Raffaella; Pugliese, Raffaele; Papetti, Adele