FERRON, LUCIA

FERRON, LUCIA  

DIPARTIMENTO DI SCIENZE DEL FARMACO  

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Risultati 1 - 8 di 8 (tempo di esecuzione: 0.015 secondi).
Titolo Data di pubblicazione Autore(i) File
A new Italian purple corn variety (Moradyn) byproduct extract: antiglycative and hypoglicemyc in vitro activities and preliminary bioaccessibility studies 1-gen-2020 Ferron, Lucia; Colombo, Raffaella; Mannucci, Barbara; Papetti, Adele
A New Polysaccharide Carrier Isolated from Camelina Cake: Structural Characterization, Rheological Behavior, and Its Influence on Purple Corn Cob Extract’s Bioaccessibility 1-gen-2022 Ferron, Lucia; Milanese, Chiara; Colombo, Raffaella; Pugliese, Raffaele; Papetti, Adele
Advances in static: In vitro digestion models after the COST action Infogest consensus protocol 1-gen-2021 Colombo, R.; Ferron, L.; Frosi, I.; Papetti, A.
Colored Corn: An Up-Date on Metabolites Extraction, Health Implication, and Potential Use 1-gen-2021 Colombo, Raffaella; Ferron, Lucia; Papetti, Adele
Development of an Accelerated Stability Model to Estimate Purple Corn Cob Extract Powder (Moradyn) Shelf-Life 1-gen-2021 Ferron, Lucia; Milanese, Chiara; Colombo, Raffaella; Papetti, Adele
Development of new nutraceutical ingredients from agro-food wastes 20-apr-2022 Ferron, Lucia
Natural carriers: Recent advances in their use to improve the stability and bioaccessibility of food active compounds 1-gen-2022 Frosi, Ilaria; Ferron, Lucia; Colombo, Raffaella; Papetti, Adele
Selection and Optimization of an Innovative Polysaccharide-Based Carrier to Improve Anthocyanins Stability in Purple Corn Cob Extracts 1-gen-2022 Ferron, Lucia; Milanese, Chiara; Colombo, Raffaella; Pugliese, Raffaele; Papetti, Adele