MENEGHINI, SILVIA
MENEGHINI, SILVIA
DIPARTIMENTO DI SCIENZE DEL FARMACO
Effect of winemaking on the composition of red wine as a source of polyphenols for anti-infective biomaterials
2016-01-01 DI LORENZO, Arianna; Bloise, Nora; Meneghini, Silvia; Sureda, Antoni; Tenore, Gian Carlo; Visai, Livia; Arciola, Carla Renata; Daglia, Maria
Enantiomeric 4-Acylamino-6-alkyloxy-2 Alkylthiopyrimidines As Potential A3 Adenosine Receptor Antagonists: HPLC Chiral Resolution and Absolute Configuration Assignment by a Full Set of Chiroptical Spectroscopy
2016-01-01 Rossi, Daniela; Nasti, Rita; Marra, Annamaria; Meneghini, Silvia; Mazzeo, G.; Longhi, G.; Memo, M.; Cosimelli, B.; Greco, G.; Novellino, E.; Da Settimo, F.; Martini, C.; Taliani, S.; Abbate, S.; Collina, Simona
Flavanones: Citrus phytochemical with health-promoting properties
2017-01-01 Barreca, Davide; Gattuso, Giuseppe; Bellocco, Ersilia; Calderaro, Antonella; Trombetta, Domenico; Smeriglio, Antonella; Lagana, Giuseppina; Daglia, Maria; Meneghini, Silvia; Nabavi, Seyed Mohammad
Maqui (Aristotelia chilensis (Molina) Stuntz): in vivo antioxidant activity and antidepressive-like effect of a chemicaly characterized Maqui berry extyract.
2016-01-01 Di Lorenzo, A; Nabavi, Sf; Meneghini, S; Nabavi, Sm; Daglia, M
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products
2017-01-01 Rondanelli, Mariangela; Daglia, Maria; Meneghini, Silvia; Lorenzo, Arianna Di; Peroni, Gabriella; Faliva, MILENA ANNA; Perna, Simone
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of winemaking on the composition of red wine as a source of polyphenols for anti-infective biomaterials | 1-gen-2016 | DI LORENZO, Arianna; Bloise, Nora; Meneghini, Silvia; Sureda, Antoni; Tenore, Gian Carlo; Visai, Livia; Arciola, Carla Renata; Daglia, Maria | |
| Enantiomeric 4-Acylamino-6-alkyloxy-2 Alkylthiopyrimidines As Potential A3 Adenosine Receptor Antagonists: HPLC Chiral Resolution and Absolute Configuration Assignment by a Full Set of Chiroptical Spectroscopy | 1-gen-2016 | Rossi, Daniela; Nasti, Rita; Marra, Annamaria; Meneghini, Silvia; Mazzeo, G.; Longhi, G.; Memo, M.; Cosimelli, B.; Greco, G.; Novellino, E.; Da Settimo, F.; Martini, C.; Taliani, S.; Abbate, S.; Collina, Simona | |
| Flavanones: Citrus phytochemical with health-promoting properties | 1-gen-2017 | Barreca, Davide; Gattuso, Giuseppe; Bellocco, Ersilia; Calderaro, Antonella; Trombetta, Domenico; Smeriglio, Antonella; Lagana, Giuseppina; Daglia, Maria; Meneghini, Silvia; Nabavi, Seyed Mohammad | |
| Maqui (Aristotelia chilensis (Molina) Stuntz): in vivo antioxidant activity and antidepressive-like effect of a chemicaly characterized Maqui berry extyract. | 1-gen-2016 | Di Lorenzo, A; Nabavi, Sf; Meneghini, S; Nabavi, Sm; Daglia, M | |
| Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products | 1-gen-2017 | Rondanelli, Mariangela; Daglia, Maria; Meneghini, Silvia; Lorenzo, Arianna Di; Peroni, Gabriella; Faliva, MILENA ANNA; Perna, Simone |