LANDONI, MICHELA VERONICA
LANDONI, MICHELA VERONICA
DIPARTIMENTO DI SCIENZE DELLA TERRA E DELL'AMBIENTE
Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley
2022-01-01 Colombo, F; Franguelli, N; Licheri, G; Ghidoli, M; Cassani, E; Castelli, L; Pasquali, M; Bresciani, A; Marti, A; Dell'Anno, M; Rossi, L; De Negri, I; Landoni, M; Pilu, R
Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds
2020-01-01 Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, Maria Gloria; Bollini, Roberto; Cichy, Karen A; Vogel-Mikuš, Katarina; Sparvoli, Francesca
Comparison among four maize varieties in conventional and low input cultivation
2021-01-01 Landoni, M.; Scapin, A.; Cassani, E.; Borlini, G.; Follador, A.; Giupponi, L.; Ghidoli, M.; Hejna, M.; Rossi, L.; Pilu, R.
Influence of Clonal Variation on the Efficiency of Arundo donax Propagation Methods
2019-01-01 Danelli, T.; Cantaluppi, E.; Tosca, A.; Cassani, E.; Landoni, M.; Bosio, S.; Adani, F.; Pilu, R.
Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins
2020-01-01 Landoni, M.; Puglisi, D.; Cassani, E.; Borlini, G.; Brunoldi, G.; Comaschi, C.; Pilu, R.
The Ancient Varieties of Mountain Maize: The Inheritance of the Pointed Character and Its Effect on the Natural Drying Process
2021-01-01 Sangiorgio, S; Colombo, F; Ghidoli, M; Giupponi, L; Ferro, G; Ferro, Cg; Cassani, E; Landoni, M; Pilu, R
Traditional farmers’ varieties: A valuable source of genetic variability for biofortification programs
2018-01-01 Puglisi, D.; Landoni, M.; Cassani, E.; Toschi, I.; Lucchini, G.; Cesari, V.; Borlini, G.; Scapin, A.; Pilu, R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agriculture in Marginal Areas: Reintroduction of Rye and Wheat Varieties for Breadmaking in the Antrona Valley | 1-gen-2022 | Colombo, F; Franguelli, N; Licheri, G; Ghidoli, M; Cassani, E; Castelli, L; Pasquali, M; Bresciani, A; Marti, A; Dell'Anno, M; Rossi, L; De Negri, I; Landoni, M; Pilu, R | |
| Calcium redistribution contributes to the hard-to-cook phenotype and increases PHA-L lectin thermal stability in common bean low phytic acid 1 mutant seeds | 1-gen-2020 | Cominelli, Eleonora; Galimberti, Michela; Pongrac, Paula; Landoni, Michela; Losa, Alessia; Paolo, Dario; Daminati, Maria Gloria; Bollini, Roberto; Cichy, Karen A; Vogel-Mikuš, Katarina; Sparvoli, Francesca | |
| Comparison among four maize varieties in conventional and low input cultivation | 1-gen-2021 | Landoni, M.; Scapin, A.; Cassani, E.; Borlini, G.; Follador, A.; Giupponi, L.; Ghidoli, M.; Hejna, M.; Rossi, L.; Pilu, R. | |
| Influence of Clonal Variation on the Efficiency of Arundo donax Propagation Methods | 1-gen-2019 | Danelli, T.; Cantaluppi, E.; Tosca, A.; Cassani, E.; Landoni, M.; Bosio, S.; Adani, F.; Pilu, R. | |
| Phlobaphenes modify pericarp thickness in maize and accumulation of the fumonisin mycotoxins | 1-gen-2020 | Landoni, M.; Puglisi, D.; Cassani, E.; Borlini, G.; Brunoldi, G.; Comaschi, C.; Pilu, R. | |
| The Ancient Varieties of Mountain Maize: The Inheritance of the Pointed Character and Its Effect on the Natural Drying Process | 1-gen-2021 | Sangiorgio, S; Colombo, F; Ghidoli, M; Giupponi, L; Ferro, G; Ferro, Cg; Cassani, E; Landoni, M; Pilu, R | |
| Traditional farmers’ varieties: A valuable source of genetic variability for biofortification programs | 1-gen-2018 | Puglisi, D.; Landoni, M.; Cassani, E.; Toschi, I.; Lucchini, G.; Cesari, V.; Borlini, G.; Scapin, A.; Pilu, R. |