BASILICO, SARA
BASILICO, SARA
DIPARTIMENTO DI SANITA' PUBBLICA, MEDICINA SPERIMENTALE E FORENSE
AUT-MENU Project: A Bicentric Intervention Study to Improve the Meal Acceptance of Subjects with Autism Spectrum Disorder
2026-01-01 Conti, Mv; Breda, C; Zambon, I; Basilico, S; Ruggeri, S; Scalvedi, Ml; Antonazzi, F; Cena, H.
Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT.
2024-01-01 Conti, Mv; Santero, S; Breda, C; Basilico, S; de Filippo, G; Luzzi, A; Voto, L; Cavagnola, R; Tomasinelli, Ce; Cena, H.
Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder
2023-01-01 Conti, Maria Vittoria; Breda, Chiara; Basilico, Sara; Luzzi, Alessia; Voto, Luana; Santero, Sara; De Filippo, Giorgia; Cena, Hellas
Functional Gastrointestinal Disorders and Childhood Obesity: The Role of Diet and Its Impact on Microbiota
2024-01-01 Calcaterra, V; Cena, H; Loperfido, F; Porri, D; Basilico, S; Gazzola, C; Ricciardi Rizzo, C; Conti, Mv; Luppino, G; Wasniewska, Mg; Zuccotti, G.
Improving meal acceptance of subjects with autism spectrum disorder(AUT-MENU project): protocol for a bicentric intervention study .
2025-01-01 Conti, Mv; Breda, C; Basilico, S; Sofroniou, A; Ruggeri, S; Scalvedi, Ml; Cena, H
Lights and Shadows of a Primary School-Based Nutrition Education Program in Italy: Insights from the LIVELY Project
2025-01-01 Basilico, S; Conti, Mv; Ardoino, I; Breda, C; Loperfido, F; Orsini, F; Fernandez, Mlo; Pierini, L; Bonizzoni, Sc; Modena, E; Villa, F; Cena, H; Baviera, M; Franchi, C.
Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project.
2025-01-01 Basilico, S; Zambon, I; De Giuseppe, R; Testa, L; Del Bo, A; Gamper, V; Moroni, V; Vanutelli, Me; Tosun, H; Hpau Yam, Hlm; Conti, Mv; Cena, H.
Obesity in Tanzanian Youth (15-35 Years): From Nutrition Transition to Policy Action-A Scoping Review
2025-01-01 Sofroniou, A; Basilico, S; Conti, Mv; David Martin, H; Cena, H
Rethinking food policy framework to tackle childhood obesity in the Italian context.
2025-01-01 Loperfido, F; Vincenti, A; Basilico, S; Conti, Mv; Orsini, F; Franchi, C; Sossan, C; Magarini, A; Zuccotti, G; Calcaterra, V; Cena, H.
Unlocking the Link: Exploring the Association Between Food Selectivity and Health Outcome in Autism Spectrum Disorder-A Systematic Review.
2025-01-01 Conti, Mv; Breda, C; Basilico, S; Ruggeri, S; Scalvedi, Ml; Cena, H.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| AUT-MENU Project: A Bicentric Intervention Study to Improve the Meal Acceptance of Subjects with Autism Spectrum Disorder | 1-gen-2026 | Conti, Mv; Breda, C; Zambon, I; Basilico, S; Ruggeri, S; Scalvedi, Ml; Antonazzi, F; Cena, H. | |
| Autism Spectrum Disorder and collective catering service: results of the pilot study FOOD-AUT. | 1-gen-2024 | Conti, Mv; Santero, S; Breda, C; Basilico, S; de Filippo, G; Luzzi, A; Voto, L; Cavagnola, R; Tomasinelli, Ce; Cena, H. | |
| Dietary recommendations to customize canteen menus according to the nutritional and sensory needs of individuals with autism spectrum disorder | 1-gen-2023 | Conti, Maria Vittoria; Breda, Chiara; Basilico, Sara; Luzzi, Alessia; Voto, Luana; Santero, Sara; De Filippo, Giorgia; Cena, Hellas | |
| Functional Gastrointestinal Disorders and Childhood Obesity: The Role of Diet and Its Impact on Microbiota | 1-gen-2024 | Calcaterra, V; Cena, H; Loperfido, F; Porri, D; Basilico, S; Gazzola, C; Ricciardi Rizzo, C; Conti, Mv; Luppino, G; Wasniewska, Mg; Zuccotti, G. | |
| Improving meal acceptance of subjects with autism spectrum disorder(AUT-MENU project): protocol for a bicentric intervention study . | 1-gen-2025 | Conti, Mv; Breda, C; Basilico, S; Sofroniou, A; Ruggeri, S; Scalvedi, Ml; Cena, H | |
| Lights and Shadows of a Primary School-Based Nutrition Education Program in Italy: Insights from the LIVELY Project | 1-gen-2025 | Basilico, S; Conti, Mv; Ardoino, I; Breda, C; Loperfido, F; Orsini, F; Fernandez, Mlo; Pierini, L; Bonizzoni, Sc; Modena, E; Villa, F; Cena, H; Baviera, M; Franchi, C. | |
| Nudging Healthier and More Sustainable Eating Habits in University Cafeterias: The FOOD-HACK Project. | 1-gen-2025 | Basilico, S; Zambon, I; De Giuseppe, R; Testa, L; Del Bo, A; Gamper, V; Moroni, V; Vanutelli, Me; Tosun, H; Hpau Yam, Hlm; Conti, Mv; Cena, H. | |
| Obesity in Tanzanian Youth (15-35 Years): From Nutrition Transition to Policy Action-A Scoping Review | 1-gen-2025 | Sofroniou, A; Basilico, S; Conti, Mv; David Martin, H; Cena, H | |
| Rethinking food policy framework to tackle childhood obesity in the Italian context. | 1-gen-2025 | Loperfido, F; Vincenti, A; Basilico, S; Conti, Mv; Orsini, F; Franchi, C; Sossan, C; Magarini, A; Zuccotti, G; Calcaterra, V; Cena, H. | |
| Unlocking the Link: Exploring the Association Between Food Selectivity and Health Outcome in Autism Spectrum Disorder-A Systematic Review. | 1-gen-2025 | Conti, Mv; Breda, C; Basilico, S; Ruggeri, S; Scalvedi, Ml; Cena, H. |