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Inhaled insulin: weighing the pros and cons

DEROSA, GIUSEPPE;MAFFIOLI, PAMELA
2015-01-01
2015
Endocrinology, Nutrition & Metabolism is a cross-disciplinary category combining molecular, cellular and clinical science studies of the endocrine glands, and the regulation of cell, organ, and system function by the action of secreted hormones. Chemical/biological properties of hormones, and the pathogenesis and treatment of disorders associated with either source or target organs are also covered. Nutrition coverage includes biochemical characteristics of nutrients, physiology of absorption, biological trace elements, clinical nutrition and malnutrition, and the biomedicine of obesity. Specific areas of interest include reproductive endocrinology, pancreatic hormones and diabetes, regulation of bone formation and loss, and control of growth. Resources focusing on neuroendocrinology are excluded and are placed in the Neuroscience & Behavior category.
THE LANCET DIABETES & ENDOCRINOLOGY
sì
000367386800009
2-s2.0-84945496485
Esperti anonimi
Inglese
Internazionale
ELETTRONICO
3
834
835
2
no
2
263
Derosa, Giuseppe; Maffioli, Pamela
info:eu-repo/semantics/article
1 Contributo su Rivista::1.2 Recensione in rivista
none
1.2 Recensione in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/1102145
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