Despite the known risks for health, obesity, which results from a positive energy balance, is a growing epidemic worldwide and its prevalence has doubled over the past 20 years. In the same time interval, with regard to diet, most attention has focused on how changes in macronutrient composition can affect the risk of metabolic disease. Furthermore, based on the notion that dietary supplements may exert a variety of beneficial effects by acting as signaling molecules that regulate feeding behavior and the metabolic balance, there has been a great deal of interest in their potential to promote weight loss and reduce the risk of cardiovascular disease. Among nutrients, supplementation with amino acids, and branched chain amino acids in particular, can reduce fat accretion and maintain lean body mass, and therefore has a fundamental role in maintaining insulin sensitivity and counteracting obesity-induced metabolic syndrome.

Essential amino acid supplementation for the prevention and treatment of obesity

D'ANTONA, GIUSEPPE
2014-01-01

Abstract

Despite the known risks for health, obesity, which results from a positive energy balance, is a growing epidemic worldwide and its prevalence has doubled over the past 20 years. In the same time interval, with regard to diet, most attention has focused on how changes in macronutrient composition can affect the risk of metabolic disease. Furthermore, based on the notion that dietary supplements may exert a variety of beneficial effects by acting as signaling molecules that regulate feeding behavior and the metabolic balance, there has been a great deal of interest in their potential to promote weight loss and reduce the risk of cardiovascular disease. Among nutrients, supplementation with amino acids, and branched chain amino acids in particular, can reduce fat accretion and maintain lean body mass, and therefore has a fundamental role in maintaining insulin sensitivity and counteracting obesity-induced metabolic syndrome.
2014
Nutrition in the Prevention and Treatment of Abdominal Obesity
Ronald Watson, editor
Endocrinology, Nutrition & Metabolism is a cross-disciplinary category combining molecular, cellular and clinical science studies of the endocrine glands, and the regulation of cell, organ, and system function by the action of secreted hormones. Chemical/biological properties of hormones, and the pathogenesis and treatment of disorders associated with either source or target organs are also covered. Nutrition coverage includes biochemical characteristics of nutrients, physiology of absorption, biological trace elements, clinical nutrition and malnutrition, and the biomedicine of obesity. Specific areas of interest include reproductive endocrinology, pancreatic hormones and diabetes, regulation of bone formation and loss, and control of growth. Resources focusing on neuroendocrinology are excluded and are placed in the Neuroscience & Behavior category.
Comitato scientifico
Internazionale
STAMPA
445
456
12
9780124078697
Elsevier
Overweight; Branched chain amino acids; Insulin resistance; Protein synthesis; Sarcopenic obesity; Abdominal obesity; Sarcopenia; Aging
http://www.sciencedirect.com/science/article/pii/B9780124078697000386
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
1
268
none
D'Antona, Giuseppe
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/1126786
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