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“IFCC-WORLDLAB XVII International Congress of Clinical Chemistry and Laboratory Medicine”, Firenze 6-11 Giugno 1999

Biological variation of common pancreatic laboratory quantities in the elderly

RONDANELLI, MARIANGELA;
1999-01-01

Abstract

“IFCC-WORLDLAB XVII International Congress of Clinical Chemistry and Laboratory Medicine”, Firenze 6-11 Giugno 1999
1999
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
CLINICAL CHEMISTRY AND LABORATORY MEDICINE
sì
Sì, ma tipo non specificato
Inglese
Internazionale
STAMPA
37
S462
6
info:eu-repo/semantics/article
262
Anesi, A; Rondanelli, Mariangela; Ferrari, E; Pollini, E; BRUNO FRANCO, M; MELZI DERIL, Gv
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/114899
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