The contributors to this book have spent time and effort presenting the cosmetic and plastic surgeon with information on the techniques and uses of liposuction for cosmetic and non-cosmetic surgery purposes. This constitutes the first book on cosmetic and non-cosmetic liposuction. It provides a how-to-do manual for all procedures of cosmetic and non-cosmetic liposuction and is abundantly illustrated. Although new technology helps improve results, it is experience, care, and skill of the cosmetic surgeon that is necessary to obtain optimal results that satisfy the patient

TREATMENT OF MADELUNG'S DISEASE WITH ULTRASOUND ASSISTED LIPOSUCTION.

FAGA, ANGELA
2006-01-01

Abstract

The contributors to this book have spent time and effort presenting the cosmetic and plastic surgeon with information on the techniques and uses of liposuction for cosmetic and non-cosmetic surgery purposes. This constitutes the first book on cosmetic and non-cosmetic liposuction. It provides a how-to-do manual for all procedures of cosmetic and non-cosmetic liposuction and is abundantly illustrated. Although new technology helps improve results, it is experience, care, and skill of the cosmetic surgeon that is necessary to obtain optimal results that satisfy the patient
2006
Liposuction: principles and practice
M.A. SHIFFMANN; A. DI GIUSEPPE
The Surgery category covers resources on surgery, organ transplantation, plastic and reconstructive surgery, microsurgery, minimally invasive surgery, trauma surgery, surgical pathology, and surgical technology. Surgical specialties, such as surgical endoscopy, lasers in surgery, and obesity surgery are also included.
Inglese
Internazionale
STAMPA
489
491
3
9783540280422
Springer Verlag
BERLIN HEIDELBERG
GERMANIA
aesthetic surgery; body contouring; cosmetic surgery; obesity; plastic surgery
http://www.springer.com/medicine/surgery/book/978-3-540-28042-2
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
1
268
none
Faga, Angela
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/121881
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