A clinical trial about a food supplement containing α-lipoic acid on oxidative stress markers in type 2 diabetic patients

Derosa, Giuseppe
;
D’Angelo, Angela;Romano, Davide;Maffioli, Pamela
Membro del Collaboration Group
2016-01-01

2016
Endocrinology, Nutrition & Metabolism is a cross-disciplinary category combining molecular, cellular and clinical science studies of the endocrine glands, and the regulation of cell, organ, and system function by the action of secreted hormones. Chemical/biological properties of hormones, and the pathogenesis and treatment of disorders associated with either source or target organs are also covered. Nutrition coverage includes biochemical characteristics of nutrients, physiology of absorption, biological trace elements, clinical nutrition and malnutrition, and the biomedicine of obesity. Specific areas of interest include reproductive endocrinology, pancreatic hormones and diabetes, regulation of bone formation and loss, and control of growth. Resources focusing on neuroendocrinology are excluded and are placed in the Neuroscience & Behavior category.
Inglese
Internazionale
ELETTRONICO
17
11
1802
L-carnosin; Malondialdehyde; Oxidative stress; α-lipoic acid; Adult; Biomarkers; Blood Glucose; Body Mass Index; Body Weight; C-Reactive Protein; Carnosine; Diabetes Mellitus, Type 2; Female; Glutathione Peroxidase; Glycated Hemoglobin A; Humans; Inflammation; Insulin Resistance; Lipid Metabolism; Male; Middle Aged; Oxidative Stress; Thioctic Acid; Zinc; Dietary Supplements; Catalysis; Molecular Biology; Spectroscopy; Computer Science Applications1707 Computer Vision and Pattern Recognition; Physical and Theoretical Chemistry; Organic Chemistry; Inorganic Chemistry
http://www.mdpi.com/1422-0067/17/11/1802/pdf
no
4
info:eu-repo/semantics/article
262
Derosa, Giuseppe; D’Angelo, Angela; Romano, Davide; Maffioli, Pamela
1 Contributo su Rivista::1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/1229406
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