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Prediction of lean body mass from multi-frequency segmental impedance: influence of adiposity

TAGLIABUE, ANNA;COMELLI, MARIO ANGELO;
2001-01-01
2001
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
ACTA DIABETOLOGICA
sì
WOS:000172357700007
2-s2.0-0034765042
Esperti anonimi
Inglese
Internazionale
STAMPA
38
93
97
5
11757808
Tematica Ex SIR: Dietetica e diagnostica nutrizionale (Classif. Ex SIR:Articoli su riviste scientifiche Index Medicus, Science Citation Index )
lean body mass; multi-frequency segmental impedance; adiposity
7
info:eu-repo/semantics/article
262
Tagliabue, Anna; Andreoli, A; Comelli, MARIO ANGELO; Bertoli, S; Testolin, G; Oriani, G; DE LORENZO, A.
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/132325
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