The thermodynamic of hydration of beta-cyclodextrin is studied in this paper with different physico-chemical techniques.
Dehydration of the cyclodextrins: a model system for the interactions of biomolecules with water.
MARINI, AMEDEO;BERBENNI, VITTORIO;BRUNI, GIOVANNA;MASSAROTTI, VINCENZO;MUSTARELLI, PIERCARLO;
1995-01-01
Abstract
The thermodynamic of hydration of beta-cyclodextrin is studied in this paper with different physico-chemical techniques.File in questo prodotto:
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