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The thermodynamic of hydration of beta-cyclodextrin is studied in this paper with different physico-chemical techniques.

Dehydration of the cyclodextrins: a model system for the interactions of biomolecules with water.

MARINI, AMEDEO;BERBENNI, VITTORIO;BRUNI, GIOVANNA;MASSAROTTI, VINCENZO;MUSTARELLI, PIERCARLO;
1995-01-01

Abstract

The thermodynamic of hydration of beta-cyclodextrin is studied in this paper with different physico-chemical techniques.
1995
The Physical Chemistry/Chemical Physics category includes resources on photochemistry, solid state chemistry, kinetics, catalysis, quantum chemistry, surface chemistry, electro-chemistry, chemical thermodynamics, thermo-physics, colloids, fullerenes and zeolites. Resources dealing with (liquid) crystals and crystallography are also included in this category. This category also includes resources on atomic, molecular and chemical physics, which concerns the structure of atoms and molecules, atomic and molecular interactions with radiation, magnetic resonance and relaxation, Mossbauer effect, and atomic and molecular collision processes and interactions.
THE JOURNAL OF CHEMICAL PHYSICS
sì
Sì, ma tipo non specificato
Inglese
Internazionale
STAMPA
103
17
7532
7540
beta-cyclodextrin; dehydration; biomolecules; Thermal Analysis
6
info:eu-repo/semantics/article
262
Marini, Amedeo; Berbenni, Vittorio; Bruni, Giovanna; Massarotti, Vincenzo; Mustarelli, Piercarlo; Villa, M.
1 Contributo su Rivista::1.1 Articolo in rivista
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1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/132471
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