XRPD and TG analyses showed that milling a 1:5 (molar ratio) mixture of Li2CO3–Ga2O3 results in the partial formation of LiGa5O8 at room temperature. Furthermore complete LiGa5O8 formation is obtained at a sensibly lower temperature than it is the case with a physical (unmilled) mixture. The X-ray profile analysis, performed both by the Debye–Scherrer equation and by theWarren–Averbach method, shows that the crystal size of LiGa5O8 prepared from the milled mixture is significantly lower (6–9 nm) than that of the sample obtained (54 nm), at higher temperatures, from the physical mixture. In the case of the 1:1 (molar ratio) mixture of Li2CO3–Ga2O3 no evidence is obtained of formation of any of the lithium gallates at room temperature. Furthermore, the influence of mechanical activation on the temperature of formation of the reaction product (LiGaO2) and on its crystal size is less evident than in the case of the 1:5 composition.

Mechanochemically assisted solid-state synthesis of lithium gallates (LiGa5O8 and LiGaO2)

BERBENNI, VITTORIO;MILANESE, CHIARA;BRUNI, GIOVANNA;MARINI, AMEDEO
2005-01-01

Abstract

XRPD and TG analyses showed that milling a 1:5 (molar ratio) mixture of Li2CO3–Ga2O3 results in the partial formation of LiGa5O8 at room temperature. Furthermore complete LiGa5O8 formation is obtained at a sensibly lower temperature than it is the case with a physical (unmilled) mixture. The X-ray profile analysis, performed both by the Debye–Scherrer equation and by theWarren–Averbach method, shows that the crystal size of LiGa5O8 prepared from the milled mixture is significantly lower (6–9 nm) than that of the sample obtained (54 nm), at higher temperatures, from the physical mixture. In the case of the 1:1 (molar ratio) mixture of Li2CO3–Ga2O3 no evidence is obtained of formation of any of the lithium gallates at room temperature. Furthermore, the influence of mechanical activation on the temperature of formation of the reaction product (LiGaO2) and on its crystal size is less evident than in the case of the 1:5 composition.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/133324
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