Mucoadhesive and penetration enhancement properties of three grades of hyaluronic acid using porcine buccal and vaginal tissue, Caco-2 cell lines, and rat jejunum

SANDRI, GIUSEPPINA;ROSSI, SILVIA STEFANIA;FERRARI, FRANCA;BONFERONI, MARIA CRISTINA;CARAMELLA, CARLA MARCELLA
2004-01-01

2004
Chemistry & Analysis covers research on natural and laboratory syntheses, chemical structure, structure-function relationship, isolation and analyses of biologically significant molecules, medicinal and food chemistry. Technical material describing crucial chemical methods in biochemical analysis and research is also placed in this category. Resources covering general biochemistry and natural metabolic pathways are excluded.
Esperti anonimi
Inglese
Internazionale
STAMPA
56
9
1083
1090
8
Mucoadhesion; penetration enhancement properties; hyaluronic acid; buccal and vaginal tissues; Caco-2 cell lines; rat jejunum
no
6
info:eu-repo/semantics/article
262
Sandri, Giuseppina; Rossi, SILVIA STEFANIA; Ferrari, Franca; Bonferoni, MARIA CRISTINA; N., Zerrouk; Caramella, CARLA MARCELLA
1 Contributo su Rivista::1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/133830
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