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Epidemiology of obesity

TURCONI, GIOVANNA MARIA CLELIA;CENA, HELLAS
2007-01-01
2007
Obesity: Epidemiology, Pathophysiology, and Prevention
BAGCHI AND PREUSS EDS
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
Inglese
Internazionale
STAMPA
3
19
BAGCHI AND PREUSS
Boca raton
STATI UNITI D'AMERICA
Epidemiology; obesity
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
2
268
none
Turconi, GIOVANNA MARIA CLELIA; Cena, Hellas
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/134553
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