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Appendicular lean body mass prediction by bioelectrical impedance analysis

TAGLIABUE, ANNA;COMELLI, MARIO ANGELO;
2000-01-01
2000
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
ANNALS OF THE NEW YORK ACADEMY OF SCIENCES
sì
WOS:000088775500041
2-s2.0-0034122565
Esperti anonimi
Inglese
Internazionale
STAMPA
904
218
220
3
10865743
Appendicular lean body; bioelectrical impedance analysis
7
info:eu-repo/semantics/article
262
Tagliabue, Anna; Andreoli, A; Bertoli, S; Pagliato, E; Comelli, MARIO ANGELO; Testolin, G; DE LORENZO, A.
1 Contributo su Rivista::1.1 Articolo in rivista
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1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/136626
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