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Egg yolk riboflavin binding protein as a new chiral stationary phase in high-performance liquid chromatography

MASSOLINI, GABRIELLA;DE LORENZI, ERSILIA;GANDINI, CARLO;CACCIALANZA, GABRIELE;
1995-01-01
1995
Chemistry & Analysis covers research on natural and laboratory syntheses, chemical structure, structure-function relationship, isolation and analyses of biologically significant molecules, medicinal and food chemistry. Technical material describing crucial chemical methods in biochemical analysis and research is also placed in this category. Resources covering general biochemistry and natural metabolic pathways are excluded.
JOURNAL OF CHROMATOGRAPHY A
sì
A1995RD31400005
2-s2.0-0029048481
Sì, ma tipo non specificato
Inglese
Internazionale
STAMPA
704
55
65
liquid chromatography; chiral stationary phases; riboflavin binding protein
6
info:eu-repo/semantics/article
262
Massolini, Gabriella; DE LORENZI, Ersilia; Ponci, M. C.; Gandini, Carlo; Caccialanza, Gabriele; Monaco, H. L.
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/137217
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