This Open Access book offers a multidisciplinary analysis of malnutrition in the Italian context, adopting an innovative approach that examines the phenomenon through three complementary perspectives: health and nutrition, economic, and organizational. The analysis focuses on several target groups, with particular attention to vulnerable populations, including individuals with low socioeconomic status (SES), children, autistic individuals, hospitalized patients, elderly people, and organizational employees. After outlining the specific needs and challenges faced by these groups in terms of health and nutrition, the book adopts an economic perspective, providing an overview of the costs associated with malnutrition and the policies implemented to address it. Special attention is given to initiatives aimed at promoting healthy diets and preventing and tackling childhood malnutrition. The third part of the book presents empirical findings, based on qualitative data collected through in-depth interviews with some national organizations of the food sector—primarily B2B firms providing canteen services for schools and hospitals—as well as with some of their key stakeholders. The final chapter discusses managerial implications, directions for future research, and the limitations of the study. The Brief is primarily intended for researchers in nutrition, organizational studies, and management, as well as practitioners and organizations interested in enhancing the well-being of their employees and customers.
Tackling Malnutrition in a Complex World: Strategies, Economic and Organizational Impacts, and Implications
Beatrice Re
;Pietro Previtali
In corso di stampa
Abstract
This Open Access book offers a multidisciplinary analysis of malnutrition in the Italian context, adopting an innovative approach that examines the phenomenon through three complementary perspectives: health and nutrition, economic, and organizational. The analysis focuses on several target groups, with particular attention to vulnerable populations, including individuals with low socioeconomic status (SES), children, autistic individuals, hospitalized patients, elderly people, and organizational employees. After outlining the specific needs and challenges faced by these groups in terms of health and nutrition, the book adopts an economic perspective, providing an overview of the costs associated with malnutrition and the policies implemented to address it. Special attention is given to initiatives aimed at promoting healthy diets and preventing and tackling childhood malnutrition. The third part of the book presents empirical findings, based on qualitative data collected through in-depth interviews with some national organizations of the food sector—primarily B2B firms providing canteen services for schools and hospitals—as well as with some of their key stakeholders. The final chapter discusses managerial implications, directions for future research, and the limitations of the study. The Brief is primarily intended for researchers in nutrition, organizational studies, and management, as well as practitioners and organizations interested in enhancing the well-being of their employees and customers.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.


