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The role of rice in the headache patient’s diet

RONDANELLI, MARIANGELA
2009-01-01
2009
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
CONFINIA CEPHALALGICA
no
Nessuno
Italiano
Nazionale
STAMPA
18
3
RISO; EMICRANIA; CELIACHIA
2
info:eu-repo/semantics/article
262
Trotti, R; Rondanelli, Mariangela
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/208234
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