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Is a modest weight loss significant in the improvemnet of dyslipidemic patients lipid profile

CENA, HELLAS;
2004-01-01
2004
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
MINERVA GASTROENTEROLOGICA E DIETOLOGICA
sì
Sì, ma tipo non specificato
Inglese
Internazionale
STAMPA
50
1
79
87
9
Tematica Ex SIR: Correlazione fra calo ponderale e variazioni del profilo lipidico in pazienti sovrappeso e obesi dislipidemici (Classif. Ex SIR:Articoli su riviste scientifiche Index Medicus, Science Citation Index )
weight loss; lipid profile; overweight; dyslipidemia
3
info:eu-repo/semantics/article
262
Cena, Hellas; Toselli, Anna; Biino, G.
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/21254
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