The management of overweight may include the use of dietary supplements targeted to favor the increase of the satiation associated with decrease in blood glucose and lipid levels. The aim of this study is to evaluate the efficacy of a dietary supplementation with an extract from Phaseolus vulgaris and Cynara scolymus, on the satiation, the glucose and lipid pattern. A randomized, double-blind, placebo-controlled clinical trial was performed in 39 overweight subjects (20 supplemented group, 19 placebo group) for 2 months. The modification of satiation, by Haber’s scale, was the primary end-point, and the variation of the glucose and lipid pattern, of the anthropometric parameters and of the psychodynamic tests score were the secondary end-points. At the end of treatment, the net change of the Haber’s mean score significantly increased in the intervention group. The net change of the glycemia and of the dietary restriction score of Three Factor Eating Questionnaire (TFEQ), were significantly reduced just in the intervention group. Moreover, in the supplemented group, the Homeostasis Model Assessment, the Body Mass Index and the susceptibility-to-hunger score of the TFEQ, decreased significantly after intervention; these parameters did not change in the controls. This treatment appears potentially useful in the management of overweight and dysglycemia.

Appetite Control and Glycaemia reduction in Overweight Subjects treated with a Combination of Two Highly Standardized Extracts from Phaseolus vulgaris and Cynara scolymus

RONDANELLI, MARIANGELA;VILLANI, SIMONA
2011-01-01

Abstract

The management of overweight may include the use of dietary supplements targeted to favor the increase of the satiation associated with decrease in blood glucose and lipid levels. The aim of this study is to evaluate the efficacy of a dietary supplementation with an extract from Phaseolus vulgaris and Cynara scolymus, on the satiation, the glucose and lipid pattern. A randomized, double-blind, placebo-controlled clinical trial was performed in 39 overweight subjects (20 supplemented group, 19 placebo group) for 2 months. The modification of satiation, by Haber’s scale, was the primary end-point, and the variation of the glucose and lipid pattern, of the anthropometric parameters and of the psychodynamic tests score were the secondary end-points. At the end of treatment, the net change of the Haber’s mean score significantly increased in the intervention group. The net change of the glycemia and of the dietary restriction score of Three Factor Eating Questionnaire (TFEQ), were significantly reduced just in the intervention group. Moreover, in the supplemented group, the Homeostasis Model Assessment, the Body Mass Index and the susceptibility-to-hunger score of the TFEQ, decreased significantly after intervention; these parameters did not change in the controls. This treatment appears potentially useful in the management of overweight and dysglycemia.
2011
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
Sì, ma tipo non specificato
Inglese
Internazionale
STAMPA
25
1275
1282
8
The management of overweight may include the use of dietary supplements targeted to favor the increase of the satiation associated with decrease in blood glucose and lipid levels. The aim of this study is to evaluate the efficacy of a dietary supplementation with an extract from Phaseolus vulgaris and Cynara scolymus, on the satiation, the glucose and lipid pattern. A randomized, double-blind, placebo-controlled clinical trial was performed in 39 overweight subjects (20 supplemented group, 19 placebo group) for 2 months. The modification of satiation, by Haber’s scale, was the primary end-point, and the variation of the glucose and lipid pattern, of the anthropometric parameters and of the psychodynamic tests score were the secondary end-points. At the end of treatment, the net change of the Haber’s mean score significantly increased in the intervention group. The net change of the glycemia and of the dietary restriction score of Three Factor Eating Questionnaire (TFEQ), were significantly reduced just in the intervention group. Moreover, in the supplemented group, the Homeostasis Model Assessment, the Body Mass Index and the susceptibility-to-hunger score of the TFEQ, decreased significantly after intervention; these parameters did not change in the controls. This treatment appears potentially useful in the management of overweight and dysglycemia.
Phaseolus vulgaris; Cynara scolymus; dietary supplement; satietion; glucose; overweight
no
5
info:eu-repo/semantics/article
262
Rondanelli, Mariangela; Giacosa, Attilio; Orsini, Francesca; Opizzi, Annalisa; Villani, Simona
1 Contributo su Rivista::1.1 Articolo in rivista
none
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/225044
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