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Milk biodiversity: future perspectives of milk and dairy products from autochthonous dairy cows reared in northern Italy.

TORRE, MARIA LUISA;
2011-01-01
2011
Food Production
Anna Aladjadjiyan
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
Inglese
Internazionale
STAMPA
9799533072844
Anna Aladjadjiyan
Publisher: InTech, Published: January 20, 2012 under CC BY 3.0 license
STATI UNITI D'AMERICA
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
6
268
none
Communod, R.; Faustini, M; Chiesa, L. M.; Torre, MARIA LUISA; Lazzati, M.; Daniele, Vigo
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/302305
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