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Fitoterapia e Medicina

RONDANELLI, MARIANGELA;MONTEFERRARIO, FRANCESCA
2010-01-01
2010
Il carciofo e il cardo
R. Angelini, N. Calabrese Editor
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
Italiano
Nazionale
STAMPA
ART Servizi Editoriali S.p.A.
Bologna
ITALIA
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
3
268
none
Rondanelli, Mariangela; Opizzi, A; Monteferrario, Francesca
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/325308
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