We evaluated LDL particle size and its relation with other established risk factors for cardiovascular disease in a group of healthy nonagenarian ( > or = 90 years) women participating in the Cremona Population Study. A group of younger healthy postmenopausal women (45-75 years) was used as control group. Nonagenarian women had significantly lower body mass index, systolic and diastolic blood pressure, and fasting insulin concentrations. Plasma total, LDL and HDL cholesterol, apo AI and apo B concentrations, and LpAI and LpAI:AII particles were significantly lower in the nonagenarian group as well. LDL particle size (262.7+/-0.9 vs. 270.1+/-1.1 A) was also lower in the nonagenarian group. The presence of the E4 isoform of apo E in the nonagenarian group resulted in significantly higher levels of plasma apo AI and LpAI:AII particles, and a trend toward larger LDL particles, and a lower diastolic blood pressure. In conclusion, smaller and denser LDL particles might not represent an important risk factor for cardiovascular disease in healthy nonagenarian women of the Cremona Population Study, characterised by a reduced number of LDL particles and other protective factors, like low systolic and diastolic blood pressure, body mass index, and plasma insulin levels.

Smaller, denser LDL particles are not a risk factor for cardiovascular disease in healthy nonagenarian women of the Cremona Population Study

DEROSA, GIUSEPPE;
1998-01-01

Abstract

We evaluated LDL particle size and its relation with other established risk factors for cardiovascular disease in a group of healthy nonagenarian ( > or = 90 years) women participating in the Cremona Population Study. A group of younger healthy postmenopausal women (45-75 years) was used as control group. Nonagenarian women had significantly lower body mass index, systolic and diastolic blood pressure, and fasting insulin concentrations. Plasma total, LDL and HDL cholesterol, apo AI and apo B concentrations, and LpAI and LpAI:AII particles were significantly lower in the nonagenarian group as well. LDL particle size (262.7+/-0.9 vs. 270.1+/-1.1 A) was also lower in the nonagenarian group. The presence of the E4 isoform of apo E in the nonagenarian group resulted in significantly higher levels of plasma apo AI and LpAI:AII particles, and a trend toward larger LDL particles, and a lower diastolic blood pressure. In conclusion, smaller and denser LDL particles might not represent an important risk factor for cardiovascular disease in healthy nonagenarian women of the Cremona Population Study, characterised by a reduced number of LDL particles and other protective factors, like low systolic and diastolic blood pressure, body mass index, and plasma insulin levels.
1998
Endocrinology, Nutrition & Metabolism is a cross-disciplinary category combining molecular, cellular and clinical science studies of the endocrine glands, and the regulation of cell, organ, and system function by the action of secreted hormones. Chemical/biological properties of hormones, and the pathogenesis and treatment of disorders associated with either source or target organs are also covered. Nutrition coverage includes biochemical characteristics of nutrients, physiology of absorption, biological trace elements, clinical nutrition and malnutrition, and the biomedicine of obesity. Specific areas of interest include reproductive endocrinology, pancreatic hormones and diabetes, regulation of bone formation and loss, and control of growth. Resources focusing on neuroendocrinology are excluded and are placed in the Neuroscience & Behavior category.
Esperti anonimi
Inglese
Internazionale
ELETTRONICO
140
65
70
5
Aged, Aged; 80 and over, Apolipoprotein A-I; blood, Apolipoprotein A-II; blood, Apolipoproteins E; blood, Body Mass Index, Cardiovascular Diseases; blood, Cholesterol; HDL; LDL; blood, Cohort Studies, Female, Humans, Italy, Lipoproteins; blood, Middle Aged, Phenotype, Risk Factors
8
info:eu-repo/semantics/article
262
Ruotolo, G; Tettamanti, C; Garancini, Mp; Ragogna, F; Derosa, Giuseppe; Nardecchia, L; Parlato, F; Pozza, G.
1 Contributo su Rivista::1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/379083
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