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Reference values of urinary ethylenethiourea in four regions of Italy (multicentric study)

ROGGI, CARLA;
1996-01-01
1996
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
SCIENCE OF THE TOTAL ENVIRONMENT
sì
Sì, ma tipo non specificato
Inglese
Internazionale
STAMPA
192
1
83
93
14
info:eu-repo/semantics/article
262
Aprea, C.; Betta, A.; Catenacci, G.; Lotti, A.; Minoia, C.; Passini, W.; Pavan, I.; Robustelli, F.; Roggi, Carla; Ruggeri, R.; Soave, C.; Sciarra, G.;...espandi
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/433074
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