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Changes in serum amino acids and nitrogen metabolism in nursing infants changed from a diet of milk only to one rich in meal

ROGGI, CARLA;
1973-01-01
1973
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
MINERVA PEDIATRICA
sì
Sì, ma tipo non specificato
Italiano
Nazionale
STAMPA
25
33
1367
1375
4
info:eu-repo/semantics/article
262
Rondini, G.; Prigione, M. G.; Roggi, Carla; Allegrini, M.
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/433526
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