IRIS

Abbassare la colesterolemia per ridurre la cardiopatia coronarica

ROGGI, CARLA;
1996-01-01
1996
Abbassare la colesterolemia per ridurre la cardiopatia coronarica
CNR
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
Italiano
Nazionale
STAMPA
Ed. CIC
Roma
ITALIA
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
2
268
none
Roggi, Carla; Gruppo ATS RF2, Cnr
info:eu-repo/semantics/bookPart
File in questo prodotto:
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/436148
Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact