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Dietary flavonoids and oxidative stress

ROGGI, CARLA;MACCARINI, LAURA
1996-01-01
1996
Natural antioxidants and food quality in atherosclerosis and cancer prevntion
Kumpulainen J.T., Salonen J.T.
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
Inglese
Internazionale
STAMPA
249
255
Bookcraft Ltd
Bath
REGNO UNITO DI GRAN BRETAGNA
2 Contributo in Volume::2.1 Contributo in volume (Capitolo o Saggio)
2
268
none
Roggi, Carla; Maccarini, Laura
info:eu-repo/semantics/bookPart
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/436149
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