Data concerning the energetics of the interactions between water and betacyclodextrin, by means of microcalorimetry (DSC, TGA) are reported, in order to clarify the influence of water content on the thermodynamic properties of betacyclodextrin.
Thermodynamics of Water-β Cyclodextrin Interactions
GIORDANO, FERDINANDO;BRUNI, GIOVANNA;MARINI, AMEDEO;BERBENNI, VITTORIO;GAZZANIGA, ANDREA;BETTINETTI, GIAMPIERO
1992-01-01
Abstract
Data concerning the energetics of the interactions between water and betacyclodextrin, by means of microcalorimetry (DSC, TGA) are reported, in order to clarify the influence of water content on the thermodynamic properties of betacyclodextrin.File in questo prodotto:
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