It is shown that water/beta-cyclodextrin system has a complex behaviour above room temperature and displays phenomena which may be separately analyzed under carefully chosen conditions: in dry atmosphere, and/or below 60 °C, the release of water occurs much faster than the expected structural transformation from the hydrated to the dehydrate structure.
Thermal Study of Water/β-Cyclodextrin Interactions
MARINI, AMEDEO;BERBENNI, VITTORIO;MASSAROTTI, VINCENZO;MUSTARELLI, PIERCARLO;RICCARDI, RICCARDO;GAZZANIGA, ANDREA;GIORDANO, FERDINANDO;BRUNI, GIOVANNA;
1993-01-01
Abstract
It is shown that water/beta-cyclodextrin system has a complex behaviour above room temperature and displays phenomena which may be separately analyzed under carefully chosen conditions: in dry atmosphere, and/or below 60 °C, the release of water occurs much faster than the expected structural transformation from the hydrated to the dehydrate structure.File in questo prodotto:
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