Age and sex variations in pelvic dimensions: preliminary study

FORMENTI, DANIELE;
1985-01-01

1985
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
Sì, ma tipo non specificato
Inglese
Internazionale
STAMPA
17
211
215
5
auxology; growth; pelvic dimensions
4
info:eu-repo/semantics/article
262
DE STEFANO, G. F.; Hauser, G.; Formenti, Daniele; Maiorca, A.
1 Contributo su Rivista::1.1 Articolo in rivista
none
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/469465
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