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Influence of N-trimethylation degree on buccal penetration enhancement properties of N-trimethyl chitosan: absorption of a high molecular weight molecule

SANDRI, GIUSEPPINA;ROSSI, SILVIA STEFANIA;BONFERONI, MARIA CRISTINA;FERRARI, FRANCA;CARAMELLA, CARLA MARCELLA
2005-01-01
2005
Chemistry & Analysis covers research on natural and laboratory syntheses, chemical structure, structure-function relationship, isolation and analyses of biologically significant molecules, medicinal and food chemistry. Technical material describing crucial chemical methods in biochemical analysis and research is also placed in this category. Resources covering general biochemistry and natural metabolic pathways are excluded.
EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
sì
WOS:000229754600008
2-s2.0-19944376898
Esperti anonimi
Inglese
Internazionale
STAMPA
25 (S1)
S8
S10
N-trimethyl chitosan; N-trimethylation degree; buccal penetration enhancement
no
7
info:eu-repo/semantics/article
262
Sandri, Giuseppina; Rossi, SILVIA STEFANIA; Bonferoni, MARIA CRISTINA; Ferrari, Franca; Y., Zambito; G., Di Colo; Caramella, CARLA MARCELLA
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/516843
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