SUMMARY: 1. Introduction. – 2. Problem definition. What is food fraud? – 3. Countermeasures against food fraud – 4. Types of food fraud. – 5. Sources and relevation systems”. – 5.1. USA. – 5.2. EU. – 5.3. UK. – 5.4. Italy. – 6. Problem dimension. – 7. Food fraud implications. - 7.1. Why to study food fraud? – 8. Impact: some relevant examples - 8.1. The global scandal of the Chinese melamine adulteration.. – 8.2. The bushmeat illegal trade in Europe. – 8.3. The methanol scandal in Italy. – 9. Conclusion.
FOOD FRAUD: DEFINITION, SOURCES OF INFORMATION AND IMPLICATIONS
GERZELI, SIMONE ANTONIO GIUSEPPE;
2013-01-01
Abstract
SUMMARY: 1. Introduction. – 2. Problem definition. What is food fraud? – 3. Countermeasures against food fraud – 4. Types of food fraud. – 5. Sources and relevation systems”. – 5.1. USA. – 5.2. EU. – 5.3. UK. – 5.4. Italy. – 6. Problem dimension. – 7. Food fraud implications. - 7.1. Why to study food fraud? – 8. Impact: some relevant examples - 8.1. The global scandal of the Chinese melamine adulteration.. – 8.2. The bushmeat illegal trade in Europe. – 8.3. The methanol scandal in Italy. – 9. Conclusion.File in questo prodotto:
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