GAZZANI, GABRIELLA
GAZZANI, GABRIELLA
DIPARTIMENTO DI SCIENZE DEL FARMACO
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity
2000-01-01 Govoni, Stefano; Masoero, Elisabetta; Daglia, Maria; Papetti, Adele; Racchi, Marco; Gazzani, Gabriella
Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin
2013-01-01 Conti, Bice; Colzani, Barbara; Papetti, Adele; Mascherpa, Dora; Dorati, Rossella; Genta, Ida; Pruzzo, Carla; Signoretto, Caterina; Zaura, Edjia; Lingström, Peter; Ofek, Itzak; Wilson, Mike; Spratt David, A; Gazzani, Gabriella
Alimenti funzionali e nutraceutici
2010-01-01 Papetti, Adele; Daglia, Maria; Stauder, Monica; Mascherpa, Dora; Pruzzo, Carla; Gazzani, Gabriella
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products
2012-01-01 Mascherpa, Dora; Papetti, Adele; Daglia, Maria; Gazzani, Gabriella
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn
2010-01-01 Papetti, Adele; Daglia, Maria; Mascherpa, Dora; Carazzone, Chiara; Gazzani, Gabriella
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems.
2006-01-01 Papetti, Adele; Daglia, Maria; Grisoli, Pietro; Dacarro, Cesare; Gregotti, Cesarina; Gazzani, Gabriella
Anti- and pro-oxidant activity of Cichorium genus vegetablesand effect of thermal treatment in biological systems
2006-01-01 Papetti, A.; Daglia, Maria; Grisoli, Pietro; DA CARRO, C.; Gregotti, Cesarina; Gazzani, Gabriella
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory).
2002-01-01 Papetti, Adele; Daglia, Maria; Gazzani, Gabriella
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment
2002-01-01 Papetti, Adele; Daglia, Maria; Gazzani, Gabriella
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment
1998-01-01 Gazzani, Gabriella; Papetti, Adele; Massolini, Gabriella; Daglia, Maria
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads
2007-01-01 Daglia, Maria; Papetti, Adele; Stauder, M.; Giusto, G.; Aceti, Camilla; Sordelli, Barbara; Spini, Valentina; Gazzani, Gabriella
Anti-hydroxyl radical activity of common edible vegetables
2001-01-01 Racchi, Marco; Daglia, Maria; Lanni, Cristina; Papetti, A.; Pelosi, C.; Govoni, Stefano; Gazzani, Gabriella
Anti-hydroxyl radical activity of common edible vegetables
2001-01-01 Racchi, Marco; Daglia, Maria; Lanni, Cristina; Pelosi, S.; Govoni, Stefano; Gazzani, Gabriella
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans.
2010-01-01 Stauder, M.; Papetti, Adele; Mascherpa, D.; Schito, A. M.; Gazzani, Gabriella; Pruzzo, C.; Daglia, Maria
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads
2002-01-01 Daglia, Maria; Tarsi, R.; Papetti, Adele; Grisoli, Pietro; Dacarro, Cesare; Pruzzo, C.; Gazzani, Gabriella
Antibacterial Activity of Red and White Wine against Oral Streptococci.
2007-01-01 Daglia, Maria; Papetti, Adele; Grisoli, Pietro; Aceti, Camilla; Dacarro, Cesare; Gazzani, Gabriella
Antibacterial and antioxidant activities of coffee beverage
1997-01-01 Daglia, Maria; Papetti, Adele; Gregotti, Cesarina; Dacarro, Cesare; Gazzani, Gabriella
Antioxidant activity of roasted barley high molecular weight components
2004-01-01 Papetti, Adele; Daglia, Maria; Berte', Francantonio; Gregotti, Cesarina; Gazzani, Gabriella
Antiradical activity of vegetables commonly included in the mediterranean diet
2001-01-01 Pelosi, C.; Daglia, Maria; Lanni, Cristina; Papetti, Adele; Govoni, Stefano; Gazzani, Gabriella; Racchi, Marco
Antiradical Activity of Water solubile Components of Common Diet Vegetables
2002-01-01 Racchi, Marco; Daglia, Maria; Lanni, Cristina; Papetti, Adele; Govoni, Stefano; Gazzani, Gabriella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity | 1-gen-2000 | Govoni, Stefano; Masoero, Elisabetta; Daglia, Maria; Papetti, Adele; Racchi, Marco; Gazzani, Gabriella | |
| Adhesive microbeads for the targeting delivery of anticaries agents of vegetable origin | 1-gen-2013 | Conti, Bice; Colzani, Barbara; Papetti, Adele; Mascherpa, Dora; Dorati, Rossella; Genta, Ida; Pruzzo, Carla; Signoretto, Caterina; Zaura, Edjia; Lingström, Peter; Ofek, Itzak; Wilson, Mike; Spratt David, A; Gazzani, Gabriella | |
| Alimenti funzionali e nutraceutici | 1-gen-2010 | Papetti, Adele; Daglia, Maria; Stauder, Monica; Mascherpa, Dora; Pruzzo, Carla; Gazzani, Gabriella | |
| Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products | 1-gen-2012 | Mascherpa, Dora; Papetti, Adele; Daglia, Maria; Gazzani, Gabriella | |
| Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn | 1-gen-2010 | Papetti, Adele; Daglia, Maria; Mascherpa, Dora; Carazzone, Chiara; Gazzani, Gabriella | |
| Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. | 1-gen-2006 | Papetti, Adele; Daglia, Maria; Grisoli, Pietro; Dacarro, Cesare; Gregotti, Cesarina; Gazzani, Gabriella | |
| Anti- and pro-oxidant activity of Cichorium genus vegetablesand effect of thermal treatment in biological systems | 1-gen-2006 | Papetti, A.; Daglia, Maria; Grisoli, Pietro; DA CARRO, C.; Gregotti, Cesarina; Gazzani, Gabriella | |
| Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). | 1-gen-2002 | Papetti, Adele; Daglia, Maria; Gazzani, Gabriella | |
| Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment | 1-gen-2002 | Papetti, Adele; Daglia, Maria; Gazzani, Gabriella | |
| Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment | 1-gen-1998 | Gazzani, Gabriella; Papetti, Adele; Massolini, Gabriella; Daglia, Maria | |
| Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads | 1-gen-2007 | Daglia, Maria; Papetti, Adele; Stauder, M.; Giusto, G.; Aceti, Camilla; Sordelli, Barbara; Spini, Valentina; Gazzani, Gabriella | |
| Anti-hydroxyl radical activity of common edible vegetables | 1-gen-2001 | Racchi, Marco; Daglia, Maria; Lanni, Cristina; Papetti, A.; Pelosi, C.; Govoni, Stefano; Gazzani, Gabriella | |
| Anti-hydroxyl radical activity of common edible vegetables | 1-gen-2001 | Racchi, Marco; Daglia, Maria; Lanni, Cristina; Pelosi, S.; Govoni, Stefano; Gazzani, Gabriella | |
| Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. | 1-gen-2010 | Stauder, M.; Papetti, Adele; Mascherpa, D.; Schito, A. M.; Gazzani, Gabriella; Pruzzo, C.; Daglia, Maria | |
| Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads | 1-gen-2002 | Daglia, Maria; Tarsi, R.; Papetti, Adele; Grisoli, Pietro; Dacarro, Cesare; Pruzzo, C.; Gazzani, Gabriella | |
| Antibacterial Activity of Red and White Wine against Oral Streptococci. | 1-gen-2007 | Daglia, Maria; Papetti, Adele; Grisoli, Pietro; Aceti, Camilla; Dacarro, Cesare; Gazzani, Gabriella | |
| Antibacterial and antioxidant activities of coffee beverage | 1-gen-1997 | Daglia, Maria; Papetti, Adele; Gregotti, Cesarina; Dacarro, Cesare; Gazzani, Gabriella | |
| Antioxidant activity of roasted barley high molecular weight components | 1-gen-2004 | Papetti, Adele; Daglia, Maria; Berte', Francantonio; Gregotti, Cesarina; Gazzani, Gabriella | |
| Antiradical activity of vegetables commonly included in the mediterranean diet | 1-gen-2001 | Pelosi, C.; Daglia, Maria; Lanni, Cristina; Papetti, Adele; Govoni, Stefano; Gazzani, Gabriella; Racchi, Marco | |
| Antiradical Activity of Water solubile Components of Common Diet Vegetables | 1-gen-2002 | Racchi, Marco; Daglia, Maria; Lanni, Cristina; Papetti, Adele; Govoni, Stefano; Gazzani, Gabriella |