DAGLIA, MARIA
DAGLIA, MARIA
DIPARTIMENTO DI SCIENZE DEL FARMACO
A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies
2018-01-01 Belwal, T.; Ezzat, S. M.; Rastrelli, L.; Bhatt, I. D.; Daglia, M.; Baldi, A.; Devkota, H. P.; Orhan, I. E.; Patra, J. K.; Das, G.; Anandharamakrishnan, C.; Gomez-Gomez, L.; Nabavi, S. F.; Nabavi, S. M.; Atanasov, A. G.
A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance
2017-01-01 Goutham, Ganesh; Manikandan, Ramar; Arulvasu, Chinnasamy; Arumugam, Munusamy; Beulaja, Manikandan; Thiagarajan, Raman; Setzer, William N.; Daglia, Maria; Nabavi, Seyed Fazel; Nabavi, Seyed Mohammad
A multi-methodological approach to underline differences in the metabolite profiling of different types of the tea (Camellia sinensis L.)
2016-01-01 DI LORENZO, Arianna; Sobolev, Anatoly; Meneghini, Silvia; Nabavi, Sayed; Mannina, Luisa; Daglia, Maria
A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial
2021-01-01 Esposito, C.; Garzarella, E. U.; Bocchino, B.; D'Avino, M.; Caruso, G.; Buonomo, A. R.; Sacchi, R.; Galeotti, F.; Tenore, G. C.; Zaccaria, V.; Daglia, M.
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity
2000-01-01 Govoni, Stefano; Masoero, Elisabetta; Daglia, Maria; Papetti, Adele; Racchi, Marco; Gazzani, Gabriella
Alimentazione e Salute Orale
2016-01-01 Canepari, P; Signoretto, C; Daglia, M
Alimenti funzionali e nutraceutici
2010-01-01 Papetti, Adele; Daglia, Maria; Stauder, Monica; Mascherpa, Dora; Pruzzo, Carla; Gazzani, Gabriella
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products
2012-01-01 Mascherpa, Dora; Papetti, Adele; Daglia, Maria; Gazzani, Gabriella
An eco-friendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokine release.
2013-01-01 Gaggeri, RAFFAELLA FRANCESCA; Rossi, Daniela; Daglia, Maria; Leoni, F; Avanzini, Ma; Mantelli, M; Juza, M; Collina, Simona
An in situ gelling system for the local treatment of inflammatory bowel disease (IBD). the loading of maqui (aristotelia chilensis) berry extract as an antioxidant and anti-inflammatory agent
2019-01-01 Tenci, M.; Rossi, S.; Giannino, V.; Vigani, B.; Sandri, G.; Bonferoni, M. C.; Daglia, M.; Longo, L. M.; Macelloni, C.; Ferrari, F.
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn
2010-01-01 Papetti, Adele; Daglia, Maria; Mascherpa, Dora; Carazzone, Chiara; Gazzani, Gabriella
Anthocyanins as a potential therapy for diabetic retinopathy
2014-01-01 Daglia, Maria; Nabavi, Sf; Habtemariam, S; Shafighi, N; Barber, Aj; Nabavi, Sm
Anthocyanins as a potential therapy for the diabetic retinopathy
2015-01-01 Nabavi, S. F.; Habtemariam, S.; Daglia, Maria; Shafighi, N.; Barber, A. J.; Nabavi, S. M.
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems.
2006-01-01 Papetti, Adele; Daglia, Maria; Grisoli, Pietro; Dacarro, Cesare; Gregotti, Cesarina; Gazzani, Gabriella
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory).
2002-01-01 Papetti, Adele; Daglia, Maria; Gazzani, Gabriella
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment
2002-01-01 Papetti, Adele; Daglia, Maria; Gazzani, Gabriella
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment
1998-01-01 Gazzani, Gabriella; Papetti, Adele; Massolini, Gabriella; Daglia, Maria
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads
2007-01-01 Daglia, Maria; Papetti, Adele; Stauder, M.; Giusto, G.; Aceti, Camilla; Sordelli, Barbara; Spini, Valentina; Gazzani, Gabriella
Anti-hydroxyl radical activity of common edible vegetables
2001-01-01 Racchi, Marco; Daglia, Maria; Lanni, Cristina; Papetti, A.; Pelosi, C.; Govoni, Stefano; Gazzani, Gabriella
Anti-hydroxyl radical activity of common edible vegetables
2001-01-01 Racchi, Marco; Daglia, Maria; Lanni, Cristina; Pelosi, S.; Govoni, Stefano; Gazzani, Gabriella
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A critical analysis of extraction techniques used for botanicals: Trends, priorities, industrial uses and optimization strategies | 1-gen-2018 | Belwal, T.; Ezzat, S. M.; Rastrelli, L.; Bhatt, I. D.; Daglia, M.; Baldi, A.; Devkota, H. P.; Orhan, I. E.; Patra, J. K.; Das, G.; Anandharamakrishnan, C.; Gomez-Gomez, L.; Nabavi, S. F.; Nabavi, S. M.; Atanasov, A. G. | |
| A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance | 1-gen-2017 | Goutham, Ganesh; Manikandan, Ramar; Arulvasu, Chinnasamy; Arumugam, Munusamy; Beulaja, Manikandan; Thiagarajan, Raman; Setzer, William N.; Daglia, Maria; Nabavi, Seyed Fazel; Nabavi, Seyed Mohammad | |
| A multi-methodological approach to underline differences in the metabolite profiling of different types of the tea (Camellia sinensis L.) | 1-gen-2016 | DI LORENZO, Arianna; Sobolev, Anatoly; Meneghini, Silvia; Nabavi, Sayed; Mannina, Luisa; Daglia, Maria | |
| A standardized polyphenol mixture extracted from poplar-type propolis for remission of symptoms of uncomplicated upper respiratory tract infection (URTI): A monocentric, randomized, double-blind, placebo-controlled clinical trial | 1-gen-2021 | Esposito, C.; Garzarella, E. U.; Bocchino, B.; D'Avino, M.; Caruso, G.; Buonomo, A. R.; Sacchi, R.; Galeotti, F.; Tenore, G. C.; Zaccaria, V.; Daglia, M. | |
| Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity | 1-gen-2000 | Govoni, Stefano; Masoero, Elisabetta; Daglia, Maria; Papetti, Adele; Racchi, Marco; Gazzani, Gabriella | |
| Alimentazione e Salute Orale | 1-gen-2016 | Canepari, P; Signoretto, C; Daglia, M | |
| Alimenti funzionali e nutraceutici | 1-gen-2010 | Papetti, Adele; Daglia, Maria; Stauder, Monica; Mascherpa, Dora; Pruzzo, Carla; Gazzani, Gabriella | |
| Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products | 1-gen-2012 | Mascherpa, Dora; Papetti, Adele; Daglia, Maria; Gazzani, Gabriella | |
| An eco-friendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokine release. | 1-gen-2013 | Gaggeri, RAFFAELLA FRANCESCA; Rossi, Daniela; Daglia, Maria; Leoni, F; Avanzini, Ma; Mantelli, M; Juza, M; Collina, Simona | |
| An in situ gelling system for the local treatment of inflammatory bowel disease (IBD). the loading of maqui (aristotelia chilensis) berry extract as an antioxidant and anti-inflammatory agent | 1-gen-2019 | Tenci, M.; Rossi, S.; Giannino, V.; Vigani, B.; Sandri, G.; Bonferoni, M. C.; Daglia, M.; Longo, L. M.; Macelloni, C.; Ferrari, F. | |
| Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn | 1-gen-2010 | Papetti, Adele; Daglia, Maria; Mascherpa, Dora; Carazzone, Chiara; Gazzani, Gabriella | |
| Anthocyanins as a potential therapy for diabetic retinopathy | 1-gen-2014 | Daglia, Maria; Nabavi, Sf; Habtemariam, S; Shafighi, N; Barber, Aj; Nabavi, Sm | |
| Anthocyanins as a potential therapy for the diabetic retinopathy | 1-gen-2015 | Nabavi, S. F.; Habtemariam, S.; Daglia, Maria; Shafighi, N.; Barber, A. J.; Nabavi, S. M. | |
| Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. | 1-gen-2006 | Papetti, Adele; Daglia, Maria; Grisoli, Pietro; Dacarro, Cesare; Gregotti, Cesarina; Gazzani, Gabriella | |
| Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). | 1-gen-2002 | Papetti, Adele; Daglia, Maria; Gazzani, Gabriella | |
| Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment | 1-gen-2002 | Papetti, Adele; Daglia, Maria; Gazzani, Gabriella | |
| Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment | 1-gen-1998 | Gazzani, Gabriella; Papetti, Adele; Massolini, Gabriella; Daglia, Maria | |
| Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads | 1-gen-2007 | Daglia, Maria; Papetti, Adele; Stauder, M.; Giusto, G.; Aceti, Camilla; Sordelli, Barbara; Spini, Valentina; Gazzani, Gabriella | |
| Anti-hydroxyl radical activity of common edible vegetables | 1-gen-2001 | Racchi, Marco; Daglia, Maria; Lanni, Cristina; Papetti, A.; Pelosi, C.; Govoni, Stefano; Gazzani, Gabriella | |
| Anti-hydroxyl radical activity of common edible vegetables | 1-gen-2001 | Racchi, Marco; Daglia, Maria; Lanni, Cristina; Pelosi, S.; Govoni, Stefano; Gazzani, Gabriella |