DAGLIA, MARIA

DAGLIA, MARIA  

DIPARTIMENTO DI SCIENZE DEL FARMACO  

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Risultati 1 - 20 di 288 (tempo di esecuzione: 0.017 secondi).
Titolo Data di pubblicazione Autore(i) File
Activity of stabilized vegetable extracts against oxidative stress and beta amyloid toxicity 1-gen-2000 Govoni, Stefano; Masoero, Elisabetta; Daglia, Maria; Papetti, Adele; Racchi, Marco; Gazzani, Gabriella
Alimentazione e Salute Orale 1-gen-2016 Canepari, P; Signoretto, C; Daglia, M
Alimenti funzionali e nutraceutici 1-gen-2010 Papetti, Adele; Daglia, Maria; Stauder, Monica; Mascherpa, Dora; Pruzzo, Carla; Gazzani, Gabriella
Alpha-dicarbonyl compounds reactivity in presence of digestive enzymes and biological activities of reaction products 1-gen-2012 Mascherpa, Dora; Papetti, Adele; Daglia, Maria; Gazzani, Gabriella
An eco-friendly enantioselective access to (R)-Naringenin as inhibitor of proinflammatory cytokine release. 1-gen-2013 Gaggeri, RAFFAELLA FRANCESCA; Rossi, Daniela; Daglia, Maria; Leoni, F; Avanzini, Ma; Mantelli, M; Juza, M; Collina, Simona
Analisi della frazione polifenolica di vegetali del genere Cichorium mediante RP-HPLC-DAD-ESI/MSn 1-gen-2010 Papetti, Adele; Daglia, Maria; Mascherpa, Dora; Carazzone, Chiara; Gazzani, Gabriella
Anthocyanins as a potential therapy for diabetic retinopathy 1-gen-2014 Daglia, Maria; Nabavi, Sf; Habtemariam, S; Shafighi, N; Barber, Aj; Nabavi, Sm
Anthocyanins as a potential therapy for the diabetic retinopathy 1-gen-2015 Nabavi, S. F.; Habtemariam, S.; Daglia, Maria; Shafighi, N.; Barber, A. J.; Nabavi, S. M.
Anti- and pro-oxidant activity of Cichorium genus vegetables and effect of thermal treatment in biological systems. 1-gen-2006 Papetti, Adele; Daglia, Maria; Grisoli, Pietro; Dacarro, Cesare; Gregotti, Cesarina; Gazzani, Gabriella
Anti- and pro-oxidant activity of water solubile compounds in Cichorium intybus var. silvestre (Treviso red chicory). 1-gen-2002 Papetti, Adele; Daglia, Maria; Gazzani, Gabriella
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment 1-gen-2002 Papetti, Adele; Daglia, Maria; Gazzani, Gabriella
Anti- and prooxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment 1-gen-1998 Gazzani, Gabriella; Papetti, Adele; Massolini, Gabriella; Daglia, Maria
Anti-adhesive effect of red wine on Streptococcus mutans adesive properties on saliva coated hydroxyapatite beads 1-gen-2007 Daglia, Maria; Papetti, Adele; Stauder, M.; Giusto, G.; Aceti, Camilla; Sordelli, Barbara; Spini, Valentina; Gazzani, Gabriella
Anti-hydroxyl radical activity of common edible vegetables 1-gen-2001 Racchi, Marco; Daglia, Maria; Lanni, Cristina; Papetti, A.; Pelosi, C.; Govoni, Stefano; Gazzani, Gabriella
Anti-hydroxyl radical activity of common edible vegetables 1-gen-2001 Racchi, Marco; Daglia, Maria; Lanni, Cristina; Pelosi, S.; Govoni, Stefano; Gazzani, Gabriella
Anti-inflammatory and antioxidant protective effects of green and brown propolis: a focus on their mechanisms of action. 1-gen-2017 Daglia, M; Zaccaria, V; Curti, V; Di Lorenzo, A; Baldi, A; TSETEGHO SOKENG, AROLD JOREL
Anti-inflammatory effects of Melatonin: A mechanistic review 1-gen-2019 Nabavi, S. M.; Nabavi, S. F.; Sureda, A.; Xiao, J.; Dehpour, A. R.; Shirooie, S.; Silva, A. S.; Baldi, Alessandra; Khan, H.; Daglia, M.
Anti-Oxidative Polyphenolic Compounds of Cocoa 1-gen-2015 Nabavi, Seyed F; Sureda, Antoni; Daglia, Maria; Rezaei, Parizad; Nabavi, Seyed M.
Antiadhesion and antibiofilm activities of high molecular weight coffee components against Streptococcus mutans. 1-gen-2010 Stauder, M.; Papetti, Adele; Mascherpa, D.; Schito, A. M.; Gazzani, Gabriella; Pruzzo, C.; Daglia, Maria
Antiadhesive effect of green and roasted coffee on Streptococcus mutans' adhesive properties on saliva-coated hydroxyapatite beads 1-gen-2002 Daglia, Maria; Tarsi, R.; Papetti, Adele; Grisoli, Pietro; Dacarro, Cesare; Pruzzo, C.; Gazzani, Gabriella