PERONI, GABRIELLA
 Distribuzione geografica
Continente #
NA - Nord America 1.317
EU - Europa 734
AS - Asia 270
AF - Africa 4
OC - Oceania 3
SA - Sud America 3
Continente sconosciuto - Info sul continente non disponibili 2
Totale 2.333
Nazione #
US - Stati Uniti d'America 1.301
IE - Irlanda 438
CN - Cina 229
FI - Finlandia 111
DE - Germania 75
IT - Italia 55
IN - India 19
SE - Svezia 14
UA - Ucraina 13
CA - Canada 10
BE - Belgio 6
GB - Regno Unito 5
SG - Singapore 5
FR - Francia 4
IR - Iran 4
AU - Australia 3
MX - Messico 3
PA - Panama 3
RS - Serbia 3
AR - Argentina 2
AT - Austria 2
EG - Egitto 2
EU - Europa 2
ID - Indonesia 2
JO - Giordania 2
PH - Filippine 2
RU - Federazione Russa 2
VN - Vietnam 2
BG - Bulgaria 1
BR - Brasile 1
CH - Svizzera 1
HK - Hong Kong 1
HR - Croazia 1
IQ - Iraq 1
JP - Giappone 1
LK - Sri Lanka 1
MU - Mauritius 1
MY - Malesia 1
NL - Olanda 1
PL - Polonia 1
RO - Romania 1
ZA - Sudafrica 1
Totale 2.333
Città #
Chandler 496
Dublin 436
Ashburn 137
Helsinki 100
Princeton 66
Lawrence 63
Shanghai 63
Medford 59
Beijing 53
Wilmington 50
Nanjing 48
Washington 28
Jacksonville 18
Pune 16
Changsha 15
Redwood City 10
Jiaxing 9
Nanchang 9
Seattle 9
Shenyang 9
Hebei 7
Tianjin 7
Toronto 7
Brussels 6
Fairfield 6
Milan 6
New York 6
Norwalk 6
Singapore 5
Berlin 4
Falls Church 4
Hangzhou 4
Woodbridge 4
Ann Arbor 3
Borås 3
El Dorado 3
Ottawa 3
Palermo 3
Veracruz 3
Zanjan 3
Abbiategrasso 2
Amman 2
Atlanta 2
Batam 2
Brescia 2
Buenos Aires 2
Cairo 2
Dong Ket 2
Frankfurt am Main 2
Gunzenhausen 2
Houston 2
Jinan 2
Messina 2
San Francisco 2
Turin 2
Ugong Norte 2
Bellante 1
Boardman 1
Canberra 1
Catania 1
Central 1
Centurion 1
Chicago 1
Como 1
Dearborn 1
Denver 1
Des Moines 1
Desenzano Del Garda 1
Esslingen am Neckar 1
Gold 1
Haikou 1
Hyderabad 1
Leawood 1
Lucca 1
Maastricht 1
Melbourne 1
Miami 1
Monmouth Junction 1
Nagold 1
Ningbo 1
Orange 1
Padova 1
Redmond 1
San Mateo 1
San Pietro In Casale 1
Selangor 1
Sesto San Giovanni 1
Sofia 1
Sulaymaniyah 1
Sydney 1
Tokyo 1
Warsaw 1
Totale 1.855
Nome #
Nutritional advantages of sous-vide cooking compared to boiling on cereals and legumes: Determination of ashes and metals content in ready-to- eat products 62
A path model analysis on predictors of dropout (at 6 and 12 months) during the weight loss interventions in endocrinology outpatient division. 61
Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents. 60
Beyond Body Mass Index. Is the Body Cell Mass Index a useful prognostic factor to describe nutritional, inflammation and muscle mass status in hospitalized elderly? 57
Natural Killer Response and Lipo-Metabolic Profile in Adults with Low HDL-Cholesterol and Mild Hypercholesterolemia: Beneficial Effects of Artichoke Leaf Extract Supplementation 55
Nutritional management in an elderly man with esophageal and gastric necrosis after caustic soda ingestion: a case report 53
Clinical trials on pain lowering effect of ginger: A narrative review 51
Multidimensional Effects of Soy Isoflavone by Food or Supplements in Menopause Women: a Systematic Review and Bibliometric Analysis 49
A comorbidity prognostic effect on post-hospitalization outcome in a geriatric rehabilitation setting: the pivotal role of functionality, assessed by mediation model, and association with the Brass index 48
Acmella oleracea for pain management 47
Comparison between Bioimpedance Analysis and Dual-Energy X-ray Absorptiometry in assessment of body composition in a cohort of elderly patients aged 65-90 years 44
Micronutrients dietary supplementation advices for celiac patients on long-term gluten-free diet with good compliance: A review 44
Bergamot phytosome improved visceral fat and plasma lipid profiles in overweight and obese class I subject with mild hypercholesterolemia: A randomized placebo controlled trial 42
Effect of very low-calorie ketogenic diet in combination with omega-3 on inflammation, satiety hormones, body composition, and metabolic markers. A pilot study in class I obese subjects 42
Nutrition, physical activity, and dietary supplementation to prevent bone mineral density loss: A food pyramid 42
THE BEGINNINGS OF ALZHEIMER'S DISEASE: A REVIEW ON INFLAMMATORY, MITOCHONDRIAL, GENETIC AND EPIGENETIC PATHWAYS 40
Effects of essential amino acid supplementation on pain in the elderly with hip fractures: a pilot, double-blind, placebo-controlled, randomised clinical trial 40
Effectiveness of rice germ supplementation on body composition, metabolic parameters, satiating capacity, and amino acid profiles in obese postmenopausal women: A randomized, controlled clinical pilot trial 40
Polycystic ovary syndrome management: a review of the possible amazing role of berberine 39
A favorable effect on nutritional status of 12-week tailored texture-modified sous-vide cooking meals in institutionalized elderly women with oropharyngeal dysphagia: an intervention study 39
Effect of acute and chronic dietary supplementation with green tea catechins on resting metabolic rate, energy expenditure and respiratory quotient: A systematic review 39
An overview on the correlation between blood zinc, zinc intake, zinc supplementation and bone mineral density in humans 38
Dxa-derived visceral adipose tissue (Vat) in elderly: Percentiles of reference for gender and association with metabolic outcomes 37
Evidence of a positive link between consumption and supplementation of ascorbic acid and bone mineral density 37
Berberine phospholipid is an effective insulin sensitizer and improves metabolic and hormonal disorders in women with polycystic ovary syndrome: A one-group pretest–post-test explanatory study 37
Artichoke and bergamot phytosome alliance: a randomized double blind clinical trial in mild hypercholesterolemia 37
The metabolic effects of cynara supplementation in overweight and obese class i subjects with newly detected impaired fasting glycemia: A double-blind, placebo-controlled, randomized clinical trial 36
An update on magnesium and bone health 36
Comparing the dietary habits and social-health behaviors among university students living at or away from home: a cross-sectional study 35
Is a combination of melatonin and amino acids useful to sarcopenic elderly patients? A randomized trial 35
Improving rehabilitation in sarcopenia: a randomized-controlled trial utilizing a muscle-targeted food for special medical purposes 35
The use of a new food-grade lecithin formulation of highly standardized ginger (Zingiber officinale) and acmella oleracea extracts for the treatment of pain and inflammation in a group of subjects with moderate knee osteoarthritis 34
Risk factors for 5-year mortality in a cohort of elderly patients with sarcopenia 34
Using probiotics in clinical practice: where are we now? A review of existing meta-analyses. 33
Current opinion on dietary advice in order to preserve fat-free mass during a low-calorie diet 33
Food Pyramid for Subjects with Chronic Obstructive Pulmonary Diseases 33
Sarcopenia and sarcopenic obesity in comparison: prevalence, metabolic profile, and key differences. A cross-sectional study in Italian hospitalized elderly. 32
Self-Care for Common Colds: The Pivotal Role of Vitamin D, Vitamin C, Zinc, and Echinacea in Three Main Immune Interactive Clusters (Physical Barriers, Innate and Adaptive Immunity) Involved during an Episode of Common Colds - Practical Advice on Dosages and on the Time to Take These Nutrients/Botanicals in order to Prevent or Treat Common Colds 32
A food pyramid, based on a review of the emerging literature, for subjects with inflammatory bowel disease 32
Effects of Hoodia Parviflora on satiety, abdominal obesity and weight in a group of overweight subjects: a randomized, blinded, placebo-controlled trial 32
Comparison between appendicular skeletal muscle index dxa defined by ewgsop1 and 2 versus bia tengvall criteria among older people admitted to the post-acute geriatric care unit in Italy 32
Where to Find Leucine in Food and How to Feed Elderly With Sarcopenia in Order to Counteract Loss of Muscle Mass: Practical Advice 32
Ideal food pyramid for patients with rheumatoid arthritis: A narrative review 32
Effect of a food for special medical purposes for muscle recovery, consisting of arginine, glutamine and beta-hydroxy-beta-methylbutyrate on body composition and skin health in overweight and obese class i sedentary postmenopausal women 32
Beneficial Effects on Abdominal Bloating with an Innovative Food‐Grade Formulation of Curcuma longa and Boswellia serrata Extracts in Subjects with Irritable Bowel Syndrome and Small Bowel Dysbiosis 32
Novel insights on intake of meat and prevention of sarcopenia: all reasons for an adequate consumption 31
Effectiveness of non-animal chondroitin sulfate supplementation in the treatment of moderate knee osteoarthritis in a group of overweight subjects: A randomized, double-blind, placebo-controlled pilot study 31
Association between des-acyl ghrelin at fasting and predictive index of muscle derangement, metabolic markers and eating disorders: a cross-sectional study in overweight and obese adults 31
The effect of Berberine on weight loss in order to prevent obesity: A systematic review 31
Copper as dietary supplement for bone metabolism: A review 31
Positive Effects of a Lecithin-Based Delivery Form of Boswellia serrata Extract in Acute Diarrhea of Adult Subjects 30
Promising Effects of 3-Month Period of Quercetin Phytosome® Supplementation in the Prevention of Symptomatic COVID-19 Disease in Healthcare Workers: A Pilot Study 28
Effects of 60-day saccharomyces boulardii and superoxide dismutase supplementation on body composition, hunger sensation, pro/antioxidant ratio, inflammation and hormonal lipo-metabolic biomarkers in obese adults: A double-blind, placebo-controlled trial 27
Is probiotic supplementation useful for the management of body weight and other anthropometric measures in adults affected by overweight and obesity with metabolic related diseases? A systematic review and meta-analysis 27
Predicting visceral adipose tissue in older adults: A pilot clinical study 26
Short-and long-term effectiveness of supplementation with non-animal chondroitin sulphate on inflammation, oxidative stress and functional status in obese subjects with moderate knee osteoarthritis before and after physical stress: A randomized, double-blind, placebo-controlled trial 25
The Potential Roles of Very Low Calorie, Very Low Calorie Ketogenic Diets and Very Low Carbohydrate Diets on the Gut Microbiota Composition 25
Pivotal role of boron supplementation on bone health: A narrative review 24
The Ketogenic Diet: Is It an Answer for Sarcopenic Obesity? 24
A cross-sectional analysis of post-acute COVID-19 symptoms 23
Silicon: A neglected micronutrient essential for bone health 23
Volatile organic compounds as biomarkers of gastrointestinal diseases and nutritional status 22
Symptomatic uncomplicated diverticular disease management: An innovative food-grade formulation of Curcuma longa and Boswellia serrata extracts 22
Bone Mineral Density Reference Values in 18- to 95-Year-Old Population in Lombardy Region, Italy 20
Multidisciplinary residential program for the treatment of obesity: how body composition assessed by DXA and blood chemistry parameters change during hospitalization and which variations in body composition occur from discharge up to 1-year follow-up 19
Two, Six, and Twelve-Month Dropout Rate and Predictor Factors After a Multidisciplinary Residential Program for Obesity Treatment. A Prospective Cohort Study 19
COVID-19 Knowledge, Attitudes, and Preventive Measures of University Students in Bahrain 19
Rice germ macro- and micronutrients: a new opportunity for the nutraceutics 18
Validation of the Italian Version of the SARC-F Questionnaire to Assess Sarcopenia in Older Adults 15
A food pyramid for adult patients with phenylketonuria and a systematic review on the current evidences regarding the optimal dietary treatment of adult patients with PKU 10
Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli 9
Totale 2.422
Categoria #
all - tutte 11.370
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 11.370


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20192 0 0 0 0 0 0 0 0 0 2 0 0
2019/2020187 48 66 1 2 0 0 1 4 18 13 33 1
2020/202179 24 0 0 2 4 2 4 24 10 6 0 3
2021/2022317 0 1 8 12 1 15 5 21 13 6 52 183
2022/20231.225 150 126 17 124 92 97 2 64 500 3 32 18
2023/2024522 81 103 34 36 50 134 38 33 5 8 0 0
Totale 2.422