CASUCCI, GIACOMO
CASUCCI, GIACOMO
DIPARTIMENTO DI STUDI UMANISTICI
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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.022 secondi).
A Culinary Perspective on North-Central Anatolia: An Overview of Cooking Facilities across the Late Bronze and Iron Ages
2023-01-01 Casucci, Giacomo
Cooking at Gordion: Some Considerations of the Phrygian Identity through the Analysis of Culinary Practices
2024-01-01 Casucci, Giacomo
Cooking Practices in a Central Anatolian Site between the 2nd and the 1st Millennium BC: Fires and Pots at Uşaklı Hӧyük
2024-01-01 Casucci, Giacomo
Entangled Food Histories. Methods and Sources for Exploring Foodways across Millennia
2025-01-01 Casucci, Giacomo; Miola, Sofia; Repishti, Pietro; Zanotta, Sara
Entangled Food Histories. Methods and Sources for Exploring Foodways across Millennia
2025-01-01 Casucci, Giacomo; Miola, Sofia; Repishti, Pietro; Zanotta, Sara
Entangled Food Histories: An Introduction
2025-01-01 Zanotta, Sara; Casucci, Giacomo; Miola, Sofia; Repishti, Pietro
Foodways and Cooking Practices in Anatolia Between the 2nd and 1st Millennium BCE
2025-03-27 Casucci, Giacomo
Hearths and Ovens. Interpreting Fire Installations in the Late Bronze Age on the Anatolian Plateau
2020-01-01 Casucci, Giacomo
Hisarlık-Troia: un “luogo di memoria” in età preclassica
2024-01-01 Casucci, Giacomo
Hittite Cuisine: Fire Installations, Cooking Pots and Foodways in Central Anatolia during the Late Bronze Age
2023-01-01 Casucci, Giacomo
Interacting with Cooking Tools: A Methodological Overview and Case Study from Late Bronze Age Anatolia
2025-01-01 Casucci, Giacomo; Orsi, Valentina