MORETTO, GIULIA
 Distribuzione geografica
Continente #
AS - Asia 135
NA - Nord America 91
EU - Europa 54
SA - Sud America 15
AF - Africa 9
Totale 304
Nazione #
US - Stati Uniti d'America 85
VN - Vietnam 40
SG - Singapore 34
CN - Cina 32
HK - Hong Kong 15
IT - Italia 15
BR - Brasile 13
DE - Germania 8
RU - Federazione Russa 8
GB - Regno Unito 6
ZA - Sudafrica 6
FR - Francia 4
IN - India 4
AT - Austria 3
ES - Italia 3
FI - Finlandia 3
IQ - Iraq 3
MX - Messico 3
BD - Bangladesh 2
CA - Canada 2
CZ - Repubblica Ceca 2
AZ - Azerbaigian 1
EC - Ecuador 1
EG - Egitto 1
IE - Irlanda 1
JP - Giappone 1
KZ - Kazakistan 1
LT - Lituania 1
MA - Marocco 1
MY - Malesia 1
PE - Perù 1
SV - El Salvador 1
TN - Tunisia 1
TR - Turchia 1
Totale 304
Città #
San Jose 19
Hong Kong 15
Hanoi 13
Singapore 13
Ho Chi Minh City 12
Los Angeles 9
Council Bluffs 8
Beijing 6
Johannesburg 6
Dallas 5
Pavia 5
Ashburn 4
Boardman 3
Da Nang 3
Florence 3
Helsinki 3
Lauterbourg 3
Moscow 3
São Paulo 3
Milan 2
Munich 2
Prague 2
Quảng Ngãi 2
Redondo Beach 2
Santa Clara 2
The Dalles 2
Ahome 1
Aktobe 1
Ankara 1
Baku 1
Banhā 1
Baoding 1
Barreiras 1
Bexley 1
Brooklyn 1
Buffalo 1
Bến Tre 1
Campinas 1
Chapin 1
Chennai 1
Cuenca 1
Dublin 1
Elche 1
Elk Grove Village 1
Erbil 1
Frankfurt am Main 1
Garfield Heights 1
General Carneiro 1
Hamburg 1
Hamilton 1
Honolulu 1
Houston 1
Hyderabad 1
Hải Dương 1
Jackson 1
Jacksonville 1
Jessore 1
Jinan 1
Juneau 1
Kuala Lumpur 1
La Paz 1
Manchester 1
Maria da Fé 1
Marrakesh 1
Matozinhos 1
Memphis 1
Mexico City 1
Mococa 1
Montreal 1
Mumbai 1
Nasiriyah 1
New York 1
Nha Trang 1
Ninh Bình 1
Niterói 1
Nova Brasilândia d'Oeste 1
Nuremberg 1
Pingxiang 1
Quận Ba 1
San Juan 1
San Salvador 1
South Holland 1
São José 1
Taubaté 1
Tianjin 1
Tunis 1
Utica 1
Vienna 1
Vũng Tàu 1
Washington 1
Wuhu 1
Totale 215
Nome #
Rice Byproduct Compounds: From Green Extraction to Antioxidant Properties 80
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application 71
Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties 56
Italian Biodiversity: A Source of Edible Plant Extracts with Protective Effects Against Advanced Glycation End Product-Related Diseases 42
Phytochemicals from Artichoke (Cynara cardunculus var. scolymus L.) By-Products 20
Aloysia citrodora Polyphenolic Extract: From Anti-Glycative Activity to In Vitro Bioaccessibility and In Silico Studies 15
Diospyros kaki leaf polyphenolic extract as a new edible source of anti-glycative agents: bioaccessibility and structure-activity relationship investigation 14
Biodiversity valorization: development of new active food ingredients 13
Succisa pratensis secondary metabolites as new anti-glycative agents: In vitro chemical and in silico investigations 4
Acanthus mollis Leaf Extract as Potential New Food Ingredient in the Prevention of Aging-Related Neurodegeneration 1
Totale 316
Categoria #
all - tutte 1.369
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.369


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202412 0 0 0 0 0 0 0 4 1 0 6 1
2024/202560 0 2 0 0 0 9 4 9 13 0 10 13
2025/2026244 11 9 13 18 26 7 51 18 35 32 13 11
Totale 316