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A focus on resveratrol and ocular problems, especially cataract: From chemistry to medical uses and clinical relevance

DAGLIA, MARIA;
2017-01-01
2017
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
BIOMÉDECINE & PHARMACOTHÉRAPIE
sì
WOS:000395523800031
2-s2.0-85006757159
Esperti anonimi
Inglese
Internazionale
86
232
241
10
28006748
Cataracts; Ocular diseases; Phytochemicals; Resveratrol; Animals; Antioxidants; Cataract; Glaucoma; Humans; Lipid Peroxidation; Oxidative Stress; Stilbenes; Pharmacology
www.elsevier.com/locate/biomedpharm
sì
10
info:eu-repo/semantics/article
262
Goutham, Ganesh; Manikandan, Ramar; Arulvasu, Chinnasamy; Arumugam, Munusamy; Beulaja, Manikandan; Thiagarajan, Raman; Setzer, William N.; Daglia, Mar...espandi
1 Contributo su Rivista::1.1 Articolo in rivista
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1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/1180933
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