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Phytochemicals for human disease: An update on plant-derived compounds antibacterial activity

DAGLIA, MARIA;
2017-01-01
2017
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
MICROBIOLOGICAL RESEARCH
sì
WOS:000394077900006
2-s2.0-85007482517
Esperti anonimi
Inglese
Internazionale
196
44
68
25
28164790
Alkaloids; Antimicrobial activity; Polyphenols; Sulfur-containing phytochemicals; Terpenoids; Alkaloids; Anti-Bacterial Agents; Bacterial Infections; Carotenoids; Drug Resistance, Microbial; Humans; Microbial Sensitivity Tests; Phytochemicals; Plant Extracts; Polyphenols; Terpenes; Microbiology
www.urbanfischer.de/journals/microbiolres/microbio.htm
sì
7
info:eu-repo/semantics/article
262
Barbieri, Ramona; Coppo, Erika; Marchese, Anna; Daglia, Maria; Sobarzo Sánchez, Eduardo; Nabavi, Seyed Fazel; Nabavi, Seyed Mohammad
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/1180939
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