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Biological activities of essential oils: From plant chemoecology to traditional healing systems

DAGLIA, MARIA;
2017-01-01
2017
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
MOLECULES
sì
WOS:000395473500070
2-s2.0-85009458346
Esperti anonimi
Inglese
Internazionale
ELETTRONICO
22
1
70
28045446
antimicrobial activity; ethnobotany; isoprenoids; monoterpenes; oral healthcare; traditional healing systems; Anti-Infective Agents; Anti-Inflammatory Agents; Antioxidants; Flowers; Humans; Oils, Volatile; Plant Oils; Wound Healing; Medicine (all); Organic Chemistry
http://www.mdpi.com/1420-3049/22/1/70/pdf
sì
13
info:eu-repo/semantics/article
262
Sharifi Rad, Javad; Sureda, Antoni; Tenore, Gian Carlo; Daglia, Maria; Sharifi Rad, Mehdi; Valussi, Marco; Tundis, Rosa; Sharifi Rad, Marzieh; Loizzo,...espandi
1 Contributo su Rivista::1.1 Articolo in rivista
none
1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/1180950
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