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Metabolite characterization of powdered fruits and leaves from Adansonia digitata L. (baobab): A multi-methodological approach

TSETEGHO SOKENG, AROLD JOREL;Di Lorenzo, Arianna;Daglia, Maria
In corso di stampa
In corso di stampa
Resources in the Agricultural Chemistry category cover many aspects of chemistry related to disciplines in CC/AB&ES, including agrochemistry, agricultural biochemistry, food chemistry, analytical chemistry, cereal chemistry, and carbohydrate and lipid research.
FOOD CHEMISTRY
2-s2.0-85051368654
Inglese
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30309609
Adansonia digitata L.; Chemical characterization; Electrospray ion-trap mass spectrometry (ESI-MS) detection; Fruit pulp; Leaves; Nuclear magnetic resonance (NMR) spectroscopy; Photodiode array detection (PDA); Reverse-phase high-performance liquid chromatography (RP-HPLC); Analytical Chemistry; Food Science
www.elsevier.com/locate/foodchem
sì
7
info:eu-repo/semantics/article
262
TSETEGHO SOKENG, AROLD JOREL; Sobolev, Anatoly P.; Di Lorenzo, Arianna; Xiao, Jianbo; Mannina, Luisa; Capitani, Donatella; Daglia, Maria
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1.1 Articolo in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/1235726
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