Objective: To investigate the relationship between resting energy expenditure (REE) and body composition in Duchenne Muscular Dystrophy (DMD). Design: An observational study. Setting: University Research Centre. Subjects: Nine Duchenne children (age range 6 – 12 y), mean relative weight 128%, agreed to undergo the investigation and all of them completed the study; Interventions: Assessment of body composition (total body fat and skeletal muscle mass) by magnetic resonance imaging and resting energy expenditure by indirect calorimetry. Main outcome measures: Fat mass (FM; kg and percentage weight), fat-free mass (FFM; kg and percentage weight), muscle mass (kg and percentage weight), resting energy expenditure (kJ=kg body weight and kJ=kg fat-free mass). Results: In Duchenne children fat mass averages 32% and total skeletal muscle mass 20% of body weight. Resting energy expenditure per kg of body weight falls within the normal range for children of the same age range, while when expressed per kg of FFM is significantly higher than reference values. No relationship was found between REE and total skeletal muscle mass. Conclusions: Our results do not demonstrate a low REE in DMD boys; on the contrary REE per kg of FFM is higher than normal, probably due to the altered FFM composition. We suggest that the development of obesity in DMD children is not primarily due to a low REE but to other causes such as a reduction in physical activity and or overfeeding.

Body composition and energy expenditure in Duchenne muscular dystrophy

TAGLIABUE, ANNA;ORCESI S.;PICHIECCHIO, ANNA
2003-01-01

Abstract

Objective: To investigate the relationship between resting energy expenditure (REE) and body composition in Duchenne Muscular Dystrophy (DMD). Design: An observational study. Setting: University Research Centre. Subjects: Nine Duchenne children (age range 6 – 12 y), mean relative weight 128%, agreed to undergo the investigation and all of them completed the study; Interventions: Assessment of body composition (total body fat and skeletal muscle mass) by magnetic resonance imaging and resting energy expenditure by indirect calorimetry. Main outcome measures: Fat mass (FM; kg and percentage weight), fat-free mass (FFM; kg and percentage weight), muscle mass (kg and percentage weight), resting energy expenditure (kJ=kg body weight and kJ=kg fat-free mass). Results: In Duchenne children fat mass averages 32% and total skeletal muscle mass 20% of body weight. Resting energy expenditure per kg of body weight falls within the normal range for children of the same age range, while when expressed per kg of FFM is significantly higher than reference values. No relationship was found between REE and total skeletal muscle mass. Conclusions: Our results do not demonstrate a low REE in DMD boys; on the contrary REE per kg of FFM is higher than normal, probably due to the altered FFM composition. We suggest that the development of obesity in DMD children is not primarily due to a low REE but to other causes such as a reduction in physical activity and or overfeeding.
2003
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
Esperti anonimi
Inglese
Internazionale
STAMPA
57 (2)
273
278
6
Tematica Ex SIR: Valutazione e trattamento del sovrappeso, obesità e disturbi del comportamento alimentare (Classif. Ex SIR:Articoli su riviste ISI )
muscular dystrophy; muscle mass; energy expenditure; magnetic resonance imaging
6
info:eu-repo/semantics/article
262
Zanardi, M. C.; Tagliabue, Anna; Orcesi, S.; Berardinelli, A.; Uggetti, C.; Pichiecchio, Anna
1 Contributo su Rivista::1.1 Articolo in rivista
none
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/137305
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