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Negative regulation of fasting ghrelin by high-glycemic index starch diet

CENA, HELLAS;ROGGI, CARLA
2008-01-01
2008
The Food Science/Nutrition category includes resources in food science covering topics such as food additives and contaminants, food chemistry and biochemistry, food microbiology, technology, engineering, processing, quality, and safety. Also covered are meat science, dairy science, and brewing. The closely related area of nutrition is also covered in this category, including general nutrition, nutrition and metabolism, nutrition science, nutritional biochemistry, and dietetics.
INTERNATIONAL JOURNAL OF OBESITY
sì
WOS:000255820100342
Comitato scientifico
Inglese
Internazionale
STAMPA
32
S87
S87
1
fasting ghrelin; glycemic index; starch
no
info:eu-repo/semantics/article
266
none
4
1 Contributo su Rivista::1.5 Abstract in rivista
Sculati, Michele; Rossi, Filippo; Cena, Hellas; Roggi, Carla
1.5 Abstract in rivista
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11571/140633
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